從功能翻譯理論談中餐菜單的英譯畢業(yè)論文-資料下載頁(yè)
2025-05-06 07:50本頁(yè)面
【導(dǎo)讀】投消費(fèi)者之所好，激發(fā)他們的食欲，并。傳播中國(guó)的飲食文化，是中餐菜單英譯的目的。出常見(jiàn)翻譯錯(cuò)誤的基礎(chǔ)上討論了菜單英譯的常見(jiàn)策略。談及功能派，就不得不提及三位功能派翻譯理論杰出的代表人物凱瑟林娜?文和譯文的兩者功能之間的關(guān)系評(píng)價(jià)譯文。1978年直到后來(lái)，萊斯的學(xué)生弗米爾在萊斯理。策略必須由譯文預(yù)期目的或功能決定。費(fèi)米爾提出的目的論是功能派翻譯理論中最重要的理論。為希臘語(yǔ)，意為“動(dòng)機(jī)、目的、功能”，有時(shí)也作ScoposTheory。根據(jù)目的論，決定任何翻。譯過(guò)程的首要原則是整個(gè)翻譯行為的目的。強(qiáng)調(diào)“功能+忠實(shí)”的“功能目的論”，既注重譯文功能，又照顧原作者和讀者的。客人的接受習(xí)慣，讓菜肴譯名起到開(kāi)胃的目的。另外要避免文化沖突，若有可能，一些地方。特色菜名可保留，但必要時(shí)要做相應(yīng)調(diào)整。法，使譯文達(dá)到充分傳遞信息的功能。用語(yǔ)此類英譯載美國(guó)的中餐館十分流行?！吧w澆面”很相似，外國(guó)人都非常熟悉。
【正文】 ures as Food, the No. 1 need of human necessities, is one of the most prominent and representative aspects of human civilization while it is also regarded as an enjoyable luxury at a higher level. About a year and a half ago,.I decided to choose menu translation as the tentative topic of my Master39。s thesis as a result of a random enlightenment from Prof. Fan ShouyiAfter careful consideration and meticulous weighing of the pros and cons, I have chosen the topic measured against my own academic strength. In the regard, I was determined to cement it as my thesis theme for my keen and irrimense interest in food and menurelated knowledge, and I think that I have the capacity to expound on the topic after thorough study and investigation of relevant resources and materials. Thus the rough outline initially in my mind gradually evolved to be a full picture of an interesting exploration with constantly added and enriched ideas and points. Though limited in time and experience, I hope I have covered the most important parts of my subject which may move forward to blaze the path for future enthusiasts exploring the treasure house of menu translation and the wonderful cuisine world. During the preparation of this thesis, I have received kind and generous assistance from my teachers whose inspiring ideas and conscientious academic attitude have greatly facilitated my work. I wish to extend my heartfelt thanks to my supervisor, Prof. Zhang Zhiling(張志伶 )， who has been an exceedingly pleasant and helpful tutor to work with, and whose patient and instrumental guidance has provided me with much needed strength and sparkle to plete this paper. Furthermore, Prof.
研究報(bào)告相關(guān)推薦
鄂ICP備17016276號(hào)-1