【正文】 nience for the Customers’ satisfaction. Show we care for them, and makes them feel fortable. Enough spacing to convenience our customer. Show we care for them and our standard.PREPARED BY: APPROVED BY:DESIGNATIONService ManagerSIGNATURE/DATEDESIGNATIONGeneral ManagerSIGNATURE/DATE DEPARTMENT: BanquetJOB TITLE: Service AssociateTASK NO: SOP BQT 014TASK: How to set up a classroom style (continues) EQUIPMENT REQUIRED: IBM table, felt cloth, pad / pencils. WHAT TO DOHOW TO DO ITWHY Set water pitcher underliner and candy mints. Check the alignment. Goblet will be filled up with ice water, 10 minutes before meeting start. (ask host on prepouring)* Refilling beverages when glass less than 1/3 full. Use a dessert plate and a napkin folded into a square, as an underliner for water pitchers. * Napkin must be neatly fold and place in the center of the table, follow the candy mint next to the right side. Place sweet container in the middle of the table. Lastly stand at the back of the classroom and check the alignment. The table and all of the things set on the table must be straight, when viewing them from the back of the classroom. Show we care for the customer. Make them feel that they made right choice to have function in Shangri la hotel . Show we care guest satisfaction. Show our standards are set to ensure that our guests have a smooth and relaxing function, this will be delighting them.PREPARED BY: APPROVED BY: DESIGNATIONService ManagerSIGNATURE/DATEDESIGNATIONGeneral ManagerSIGNATURE/DATEDEPARTMENT: BanquetJOB TITLE: Service AssociateTASK NO: SOP BQT 015TASK: How to set up a theater styleEQUIPMENT REQUIRED: Table, chairs, table cloth, skirting WHAT TO DOHOW TO DO ITWHYLay out table. (Head table)Lay out tablecloth.Skirt the head table.Set the chairs. Lay out the Head table and centralized it. Lay outs the table clothes and fold it facing the back of the room. * Make sure the tablecloths are well pressed, clean without stain and small holes. Use the skirt clip to skirt the head table. * Make sure the skirting is clean without stain and well pressed. Set chairs in a row. Set first row of chairs 6 feet from the edge of the Head table or plat form. * Chairs must be clean without dust and in a straight line. * Leave feet between each row of chairs for enough spacing. Show that our standards are at a professional level which will please our guests. Shows that we care and it will delight our guest. It delights our guest. Enough spacing to be convent for our customers. Shows that we care for the customer enjoyment. Comfort for our customer is one of our most important responsibilities.PREPARED BY: APPROVED BY: DESIGNATIONService ManagerSIGNATURE/DATEDESIGNATIONGeneral ManagerSIGNATURE/DATEDEPARTMENT: BanquetJOB TITLE: Service AssociateTASK NO:SOP BQT 015TASK: How to set up a theater style (continue)EQUIPMENT REQUIRED: Table chairs, table clothe, skirting.WHAT TO DOHOW TO DO ITWHYSet aisles.Set ashtrays.Set amenities for The head table. Check the setup. Place 2 chairs to indicate the exact location of the center aisles and proceed to set chairs in rows as indicate them on the function sheet. * Set them in straight lines across and up and down the room. * The center aisles must be 3 feet wide. Place standing ashtrays at side. * The ashtrays must be clean without any chips. Set ashtrays, goblet, pitcher, as our guest required. Walk around the room. * Check through every seat in a straight line. * Goblet is clean without spots. This shows that we care for their safety. It delights our customers Taking personal care make them feel fortable and that they were correct for having their function at our hotel Get it right the first time and every single time, this shows a caring and professional service PREPARED BY: APPROVED BY: DESIGNATIONService ManagerSIGNATURE/DATEDESIGNATIONGeneral ManagerSIGNATURE/DATE DEPARTMENT: Banquet JOB TITLE: Service AssociateTASK NO: SOP BQT 016 TASK: How to set up a U shape styleEQUIPMENT REQUIRED: Table cloth, chairs, pad and pencils, goblet. WHAT TO DOHOW TO DO ITWHYLay out tableLay table clothSkirt the tableSet up goblet, sweet and pad/ pencil. Lay out the number of tables Required and centralize them to indicate the correct position. * The chair spacing must be well balance and not too congested. Lay out the table clothes and fold it facing the back of the room. * Make sure the table cloths are not torn and the folding must face the back of the room.* The edge of the table must be balance. Use the skirt clip to skirt the table. * Make sure the skirting is clean, with out stain and holes. Place the goblet and coaster at the right side of the seat set the pad and pencil in front of every seat. * Check the goblet is clean, free of spots. * Goblet upside down on the coaster to prevent the dust. * Goblet will be filled up with ice water 5 minutes before function start. (refilling beverages when glass less than