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中文譯文中西方飲食文化差異-資料下載頁

2024-11-05 18:59本頁面

【導(dǎo)讀】1,飲食文化的簡介--------------------------------------------------1. 2,飲食觀念的差異------------------------------------------------1-2. 5,飲食歸屬的差異------------------------------------------------4-6. 中西文化歷來是世界文化的兩大派系,而飲食在兩個(gè)文化中占有非常重要的。中西文化之間的差異從而造就了中西飲食文化的差異,在兩種不同的文化背景下,中。對中國文化進(jìn)行改善和創(chuàng)新。因?yàn)轱嬍吃谥袊奈幕杏兄厥獾牡匚唬谥袊臀鞣街g飲食也有很大的區(qū)別。作為世界文明古國之一,中國飲食的歷史差不多和中國的文明一樣長久。它將會成為主導(dǎo)的地位。中國和西方交流的接合點(diǎn);它可能會對中國和西方的文化交流有很大的幫助。無論食物的色、香、味、形如何,而營養(yǎng)一定要得到保證。和中國的飲食相比,西方的飲食味道是千篇一律的,簡單如嚼蠟。僅僅是抽象論和方法論標(biāo)記著每個(gè)地方。在慶祝時(shí),它強(qiáng)調(diào)餐具,強(qiáng)調(diào)主食,強(qiáng)調(diào)服務(wù),強(qiáng)。作為一個(gè)菜肴,雞肉就是雞肉,牛排就是牛排,甚至在一個(gè)組。是煮豆子的配置,還有一些小西經(jīng)柿片。中國的飲食是一種美容減肥。

  

【正文】 nese and western dietary patterns is buffet dinner which is popular in the West. This method is to display all food, and everybody is picking not fixed in his or her places to eat. They walk freely. This approach would provide the emotional interaction between individuals。 they never need to put every word on the table. This also shows a western personality and selfrespect. However, all the eating without jamming lacks the real affective tone like the Chinese people. Some people want to put the buffet in the Chinese food, but I think it is not feasible. Zhang Qijun in the Principles of Cooking tells us the main reason: First, buffet is not like drinking tea. Drinking tea is just the thing to you before you choose, and displayed in the cafeteria there is a large number of food to eat, so when you want to have it, it is cold yet. Chinese cuisine will serve hot, if cold, nothing to eat. Secondly, buffet dishes only can do hard dishes and beneficial dishes. Then you can access for large plots. And those most representative of the Chinese culinary arts, such as the tender and lighter dishes, are not in this show. Third, the buffet can do stewing pot。 it means a big pot in terms of food. Any sophisticated cooking of a dish can only be cooked in a pot at two most, and it is not able to cook the dish for dozens of people. So it will not be delicious, never talking of the taste. Under such circumstances, it is clear that the use of buffet dinner will deny Chinese culinary arts. The Chinese people are drinking around the table to show harmony and unity, but the buffet has broken such pattern. It raises the personal independence and selfmentioned at the first place. This is the opposite of the scale of the great unity of all Chinese traditional culture. 5, Differences Diet Attribution There are differences between Chinese and western diet attribution. Western diet tends to be scientific and rational, but the Chinese diet tends to be art and sentimental. During the underdevelopment era of diet, these two trends have only one aim – to live and never be hungry. And when the dietary culture is full developed, the tendency is shown in this different purpose: the former is in the development of nutrition, the latter is expressed as the stress on the flavor. Cooking is from diet。 the origin of food is a lifesustaining nutrition. Therefore, the focus of western diet is only the extension of the original diet practicality. The emphasis on the flavor of Chinese cuisine caters the diet to the arts field. Mencius said: Flavor in the mouth has the same interests. Interests points out the key from nutrition to arts. Such interests are from the meaning of flavor. In China, eating is not meant to have enough. It is about nutrition. Sometimes we eat though we are full. We are overloaded with food. Why? Saying bluntly, it is to appreciate the art of cooking。 and not saying it nicely, it is the temptation of delicious for the enjoyment of taste. Watching the rational diet in the west, it is not only waste, but also harmful to the men body. In fact, the herbalist doctors are also opposed to overeat, claiming dietary restraint. But the dialectics tell us Chinese people, occasionally the overload and once we are fortable, we can absorb and store. Qigong masters at the situation of noneat and nondrink at home is still in good spirits, although their weight loses, but it is intact on the human body。 and it is the consumption of such storage. Herbalist doctor also advocates winter nutrition. It is also in order to store for keeping energy in the ing year. Chinese people39。s views are more dialectical than the western diet propositions opposing overloaded stubbornly. It is closer to the science truth, and has been checked up for thousands of Chinese medicine practice. Psychologists Spinoza said: The desire is human nature than other.” The human desire for delicious is the nature of human beings which is fully reflected. In process of the taste enjoyment, it is imbued with the shares of 233。lan vital. Life should not be a yoke, but also not be a repressed desire. We can not use the absolute reason to regulate the behavior of all people. On the diet, it is not the purpose of science and nutrition and some delicious are excluded from the table outside. Only delicious things can satisfy people39。s appetite and then give the arrival of physical and mental pleasure. Chinese diet shows the transformation about sentimental form to rational form from the old days till now, and cause the Chinese dietary culture brimming with imagination and creativity. The sensibility of Chinese culinary culture is a sublime sensibility, infiltrating rational sense, also the realization of the nature of life. In addition, gustatory enjoyment is one of the main objectives pursued of the human struggle. The art of Chinese cuisine is patible with the development of human history in the process, more scientific than the progress of the western diet. As Zhang Qijun in his work Cooking Principles said: “The United States is unprecedented least affluent society, but till today, in essence it is still 39。food to eat39。 stage. There are still some distances from entering the realm of art.” In China, The role of diet goes beyond the subsistence of existence, which is designed not only to have the physical presence, but also to meet people39。s spiritual needs for pleasure. It is positive to enrich people39。s life performance, and fine arts, music, literature, etc. which have the same level of significance to the improvement of life. Chinese diet tends to artistry, the socalled art realm, in fact, that is a plete leap from the necessity to freedom. It is characterized by randomness. For example, similar dishes, because of the differences in area, season, target, function and grade, it has different treatments on oper
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