【正文】 s spiritual needs for pleasure. It is positive to enrich people39。food to eat39。lan vital. Life should not be a yoke, but also not be a repressed desire. We can not use the absolute reason to regulate the behavior of all people. On the diet, it is not the purpose of science and nutrition and some delicious are excluded from the table outside. Only delicious things can satisfy people39。 and it is the consumption of such storage. Herbalist doctor also advocates winter nutrition. It is also in order to store for keeping energy in the ing year. Chinese people39。 the origin of food is a lifesustaining nutrition. Therefore, the focus of western diet is only the extension of the original diet practicality. The emphasis on the flavor of Chinese cuisine caters the diet to the arts field. Mencius said: Flavor in the mouth has the same interests. Interests points out the key from nutrition to arts. Such interests are from the meaning of flavor. In China, eating is not meant to have enough. It is about nutrition. Sometimes we eat though we are full. We are overloaded with food. Why? Saying bluntly, it is to appreciate the art of cooking。 they never need to put every word on the table. This also shows a western personality and selfrespect. However, all the eating without jamming lacks the real affective tone like the Chinese people. Some people want to put the buffet in the Chinese food, but I think it is not feasible. Zhang Qijun in the Principles of Cooking tells us the main reason: First, buffet is not like drinking tea. Drinking tea is just the thing to you before you choose, and displayed in the cafeteria there is a large number of food to eat, so when you want to have it, it is cold yet. Chinese cuisine will serve hot, if cold, nothing to eat. Secondly, buffet dishes only can do hard dishes and beneficial dishes. Then you can access for large plots. And those most representative of the Chinese culinary arts, such as the tender and lighter dishes, are not in this show. Third, the buffet can do stewing pot。 but Chinese people look short, their shoulders narrow and legs thin, their skin yellow and their body weak. The differences between Chinese and western food for Westerners to judge the merits of the two diet is not justified. Mr. Sun Yatsen had profound study of the culture of food and incisive exposition. In his posing The Scheme for National Reconstruction, detailing the differences between Chinese and Western diet phenomenon, he concludes: Chinese ordinary people drink green tea, and eat simple food such as vegetables and tofu for meal. Such kinds of food are the most healthy and beneficial according to the research of hygienist. Therefore, the remote people in china, whose diet are far from meat and wine, always live a long life. Also China has a big population, and Chinese people have enormous power to resist disease, but they never try the nondiet. “He added: The Chinese vegetarians all eat tofu. Tofu is expected as the real meat in plants, as it has the nutrition that meat has. It is the meat without toxic materials. So the Chinese are vegetarian used to be a custom without the promotion of scholars. It is also a custom that the European and American drink thick Wine, eat meat and fish. So there was science promotion before and a severe law later, such as the United States Prohibition. And the transfer will not carry out in a short time. Mr. Sun’s words tell out the scientific benefits of Chinese diet and disadvantages of Western diet. According to the characteristics of the significant differences between Chinese and Western diet targets, the Chinese character is called the plant character, while the Westerners’ is animal character. In response to the cultural behaviors, Westerners love adventure, exploration, conflict。 steak is steak, even in groups, which are also conducted in a shallow dish. In a dish of French Muttonchops, one side is potato mud, and muttonchops sits next to it, another side is allocation of cooking beans, and plus a few tablets of tomato. Color is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and clear. Chinese diet is a sense of beauty diet. When people sample dishes, they often say this dish is delicious, and that dish is not delicious. But if you ask what is meant by delicious, why tasty and what are the aspects of delicious, I am afraid that it will be difficult to answer. This shows that which Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the color, flavor, shape and implement which people often said to make the realm reification, I am afraid it is still difficult to crown all. The beauty pursuit of Chinese cuisine is clearly overriding the rational pursuit. This concept of diet is also coinciding with the traditional Chinese philosophy. Chinese philosophy as a representative of oriental philosophy, its distinguishing features is the macro, visual, vague and evasive. Chinese cooking method is to reconcile, and the ultimate goal is to reconcile out of a beautiful taste. The main stress is measure and the overall coordination. It contains a wealth of dialectics of Chinese philosophy, and all these depend on the degree of the wonderful flavor and harmony of dish. The everchanging within degrees decides the changeable of Chinese food, and it also decides the characteristics of Chinese food as well as the characteristics on each of the chefs. 3, Differences in targets All diet cannot be done without vegetables. The word dish is for the sound in China, and it always has something to do with the plants. According to a survey of western plants scholar, there are 600 varieties of vegetables, six times more than in the west. In fact, the Chinese dishes, vegetable dish is usual food. Mea