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餐飲管理概論ppt課件-資料下載頁(yè)

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【正文】 1. Julia Reay. All About Catering. London: Pttman Publishing, 1988 2. Zaccarelli, Herman E. Foodservice Management by Checklist, A Handbook of Control Techniques. New York: John Wiley amp。 Sons,1991 3. Foster, Dennis L. Food and Beverage Operations, Methods, and Controls. New York: Glencoe McGrawHill, 1994 Usunier Julie Anne Lee. Marketing Across Cultures. Essex: Pearson Education Limited. 2022. 5. Richard Kotas amp。 Chandana Jayawardena. Food amp。 Beverage Management. London: Hodder amp。 Stoughton 2022. 6. Gohn R Walken. The Restaurant From concept to operation( 5th edition) .New Jersey: John Wiley amp。 Sons, Inc., 2022 7. Lea R. Dopson. Food amp。 Beverage Cost Control (4th edition) .New Jersey: John Wiley amp。 Sons, Inc., 2022 8. Clayton W. Barrows. Introduction to Management in the Hospitality Industry (9th edition) New Jersey: John amp。 Sons Inc.,2022 9.王天佑 .飯店餐飲管理 .北京:北京交通大學(xué)出版社 .2022
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