【正文】 設(shè)置沽清 ....................................................................................................................10 列表 ............................................................................................................................11 點菜 ....................................................................................................................................11 一般點菜 ....................................................................................................................11 特殊菜處理 ................................................................................................................13 西餐點菜 ......................................................................................................................16 其他功能說明 ............................................................................................................18 折扣處理 ....................................................................................................................20第三節(jié) 收銀 ..............................................................................................................................21 開單界面 ............................................................................................................................21 新單 ............................................................................................................................22 按臺查 /按餐廳 ..........................................................................................................23 送餐 ............................................................................................................................23 多單 /并單 /撤單 ........................................................................................................25 分單 ............................................................................................................................26 別班 /接班 ..................................................................................................................29 交班報表 ....................................................................................................................31 銷售明細(xì)表 ................................................................................................................32 收銀管理 ............................................................................................................................33 人民幣結(jié)帳 ................................................................................................................33 信用卡結(jié)帳 ................................................................................................................35 結(jié)賬轉(zhuǎn)前臺 ................................................................................................................37 結(jié)賬掛應(yīng)收 ................................................................................................................39 多種方式結(jié)賬 ............................................................................................................40 掛帳 ............................................................................................................................42 聯(lián)單結(jié)帳 ....................................................................................................................43 重結(jié) ............................................................................................................................44第四節(jié) 信息查詢 ......................................................................................................................46 餐飲預(yù)訂 ..............................................................................................................................46 預(yù)訂查詢 ......................................................................................................................46 預(yù)訂轉(zhuǎn)登記 ........................................