【正文】 1 / 53觸摸屏系統(tǒng)說明書 ............................................................................................................................2第一節(jié) 基礎(chǔ)操作 ........................................................................................................................3 登錄 ......................................................................................................................................3 退出 ......................................................................................................................................4 密碼修改 ..............................................................................................................................6第二節(jié) 點菜 ................................................................................................................................7 餐位圖 ..................................................................................................................................7 開臺 ..............................................................................................................................8 設(shè)置鎖菜 ......................................................................................................................9 設(shè)置推薦菜 ................................................................................................................10 設(shè)置沽清 ....................................................................................................................10 列表 ............................................................................................................................11 點菜 ....................................................................................................................................11 一般點菜 ....................................................................................................................11 特殊菜處理 ................................................................................................................13 西餐點菜 ......................................................................................................................16 其他功能說明 ............................................................................................................18 折扣處理 ....................................................................................................................20第三節(jié) 收銀 ..............................................................................................................................21 開單界面 ............................................................................................................................21 新單 ............................................................................................................................22 按臺查 /按餐廳 ..........................................................................................................23 送餐 ............................................................................................................................23 多單 /并單 /撤單 ........................................................................................................25 分單 ............................................................................................................................26 別班 /接班 ..................................................................................................................29 交班報表 ....................................................................................................................31 銷售明細表 ................................................................................................................32 收銀管理 ............................................................................................................................33 人民幣結(jié)帳 ..........................................................................................