果蔬罐頭的加工工藝論文-展示頁(yè)
2025-06-16 00:35本頁(yè)面
【正文】 工修整、切塊裝罐，再加入香辛配料及醋酸、食鹽混合液而制成的罐頭稱為醋漬類蔬菜罐頭。將處理好的原料經(jīng)糖漿熬煮至可溶性固形物達(dá)60%～70%后裝罐加入高濃度糖漿而制成的罐頭產(chǎn)品稱為糖漿類水果罐頭。 1. 果蔬罐頭的分類及原料 . 分類 . 水果類 糖水類水果罐頭 把經(jīng)分級(jí)去皮（或核）、分選好的水果原料裝罐，加入不同濃度的糖水而制成的罐頭產(chǎn)品稱為糖水類水果罐頭。從原材料的采摘到加工好的全過(guò)程很短，一般不超過(guò)6個(gè)小時(shí)，高溫?zé)崽幚斫型Ａ斯弋a(chǎn)品的所有化學(xué)反應(yīng)，罐頭的鮮度和營(yíng)養(yǎng)成分被定格在剛采摘下來(lái)的那一時(shí)間。要說(shuō)新鮮，只有從樹(shù)上現(xiàn)摘現(xiàn)吃的水果才是最新鮮的?！ 》彩怯妹芊馊萜靼b，并經(jīng)過(guò)高溫殺菌的食品均稱為罐頭食品。 Canned fruit and vegetable。words：Canned processing。產(chǎn)品主要有黃桃罐頭、草莓罐頭、橘子罐頭等。罐頭食品具有耐貯藏，易攜帶，品種多，食用衛(wèi)生的特點(diǎn)。解放后，我國(guó)的罐頭工業(yè)在總產(chǎn)量與種類等方面有了迅速的發(fā)展。福建農(nóng)林大學(xué)課程論文 目錄 ````````````````````````````````````````````````````````````````````````````````````````1 `````````````````````````````````````````````````````````````````````````````````````1 ````````````````````````````````````````````````````````````````````````````````````````1 ``````````````````````````````````````````````````````````````````````````````1 ```````````````````````````````````````````````````````````````2 ````````````````````````````````````````````````````````````2 ````````````````````````````````````````````````````````````3 ```````````````````````````````````````````````````````````````4 ``````````````````````````````````````````````````````````````````4 `````````````````````````````````````````````````````````````````````4 `````````````````````````````````````````````5 `````````````````````````````````````````````````````````````````````````````````````````7 ```````````````````````````````````````````````````````````````````````````````````7 `````````````````````````````````````````````````````````````````````````````````````````9 果蔬罐頭的制作工藝 摘要： 罐頭加工技術(shù)是由尼克拉 阿貝爾在18世紀(jì)發(fā)明的，后來(lái)很快傳到歐洲各國(guó)。罐頭生產(chǎn)在19世紀(jì)才傳入我國(guó)，而且舊中國(guó)處于內(nèi)外傾軋，因此我國(guó)罐頭工業(yè)受到嚴(yán)重摧殘?！ 」吖揞^就是果蔬原料經(jīng)過(guò)前處理后，裝入密封的容器內(nèi)，在進(jìn)行排氣、密封、殺菌，最好支持別具風(fēng)味，能長(zhǎng)期保持的食品?！ 」吖揞^以用料不同而命名不同，一般水果罐頭的原料取材于水果和蔬菜，包括黃桃，蘋(píng)果，荔枝，草莓，山楂等?！ ￡P(guān)鍵詞：罐頭加工；果蔬；果蔬罐頭；制作工藝 Key Fruit and vegetable 。Production process 引言 果蔬加工是以新鮮的果品為
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