【導讀】飲食文化的差異就是值得我們關注的話題之一。中國有著悠久的歷史與引以為傲的各種。各樣的烹飪技術。直到今天中國的飲食文化一直處于世界的領先位置，它已經成為中國文化。中的重要的一部分。西方飲食文化講究快捷方便、衛(wèi)生、營養(yǎng)、科學。色、香、味、行、意和環(huán)境。希望通過中西飲食文化的比較，增進兩種文化間的理解和交流，進而互相學習，取長補短，和諧共處，共同發(fā)展。國與國之間需要了解彼此。助彼此得到更多的利益而是每一個人享受快樂生活。這就是理想，只要大家去做，世界會變

　　

【正文】 nal independence and selfmentioned at the first place. This is the opposite of the scale of the great unity of all Chinese traditional culture. Differences in the Nature Differences in the nature of the Chinese and western diet are inosculated with the respective lifestyle and the pace of life. In the west, people do the duplication of pipeline operations, and implement piecewage system, so the paces of their lives are so fast. People fall under the mechanical method either intentionally or unintentionally, and believe that “Work is work, and game is game.” Mechanical lives led to oneness of diet or a single blind about diet, and eat beefsteak and potatoes every day. Monotonous diet is the same as work, for which the purposes is to fulfill the “incident”, naturally with no interests, and all these have no word in terms of taste. But China is not, “The game is work, and the work is of a game”. Such life manner is also emerged in diet. A baker sells bread in the street, he likes using the rolling pole to beat the chopping board rhythmically when they knead flour. When the cooks fry a dish, even beating scoop, they also care the sense of rhythm during cooking. These would not work for any conveniences, but it increases the interests of workers. Only in such an atmosphere work will be meaningful, and it will have more creativity and artistry of Chinese cuisine. There still exist various differences between Chinese and western dietary cultures. But with the development of cultural munication between China and the west, along with the strengthening of munication between China and the west, China has imported various kinds of western food, known as the “KFC” “DICOS”, “McDonald”. This marks a new western dietary culture exchanges and infiltration. We believe that with the development of society, the cultural differences between Chinese and western dietary will no longer be the difference. 8 Differences in the Etiquette In China, any banquet, no matter what purpose, there will be only a form, that is, we are sitting round, sharing one seat。 feast use the round table, which creates a unity in form, courtesy of the atmosphere of interest. Although from the health point view, this diet has obvious shortings, but it is consistent with our nation, “happy,” the general state of mind. Westerners pursue dining system. The first is the point of the dish, what to eat something, which also shows the western respect for individuality. Up after the meal, people eat each one of their own, feel free to add their own spices, a second course dish eaten before eating, before and after the two never mixed vegetables to eat. Most of China’s banquet will be seniority, respect for the elderly as the rows of seats standards. Chinese dining etiquette reflects a “l(fā)et” the spirit. The banquet, all the people will wait for the owner, and only when the owner please his mouth can you start to please your mouth. When a new food up, the owner generally pleases the guest of honor and shows respect for older people first. West row seat is standard, priority for women. In the seating arrangement, if the mon men and women to participate in the banquet, cochaired by the host and hostess, men and women must be fitted to two separate guest lists, seating arrangements in the form usually is: the host and the hostess are opposite, the host’s left and right is both sides of the female guests, the host faces the door so that he can know who is ing and then arrange in time. But if both men and women rush to dinner together, open the door and let women first. In serving with meals, you should know some rules. First, you can serve from the right to the female guest of honor, and then distribute then to other women in order, and finally to the hostess。 then press the same order to the men serving. When the hostess and other women pick up the napkin, knife, and fork to start eating after the man began. After the meal, the hostess gets up to leave, and other persons can leave, and women are given the priority. Differences in Dietary Habits Differences in Tableware Chopsticks, knife and fork are the most representative tableware in China and the West. Their lifestyles represent two different kinds of lives in China and the West. Some professors say that people in the east and the west use different tableware to eat due to the different environment. Chopsticks are related to bamboo. There is a lot of bamboo in China, so ancestors obtain materials from local sources. Bamboo bees the most primitive material of 9 chopsticks. The Nobel Price winner Dr. Tsung Dao Lee, a famous Chinese American physicist, said” Such a simple pair of sticks shows a marvelous utilization of the lever principle. Chopsticks are extensions of the fingers, which are able to do anything fingers do. They can use in heat and freezing cold. They are wonderful”. The emergence of knife and fork is much later than chopsticks. According to the study of a professor, the origination of knife and fork is related to the ancient nomadic habits in Europe. People carried knives at any times. They cooked the meat and ate the meat which cut into pieces with knife. About 15th centuries, people settled down in city. They need not carry knife and fork all the time. In order to improve the way of eating, Europeans used the tableware to eat. Chopsticks, knife and fork not only bring about differences in eating habits, but also affect the Chinese people and the Western people’s concepts in life. Knife and fork will inevitable bring about individual eating system, but chopsticks are related to sharing a meat with family members who are sitting around the table. Because of the individual eating system, westerners pay attention to the independence very much. They think that children who have grown up can struggle for the wonderful life by th