中西方飲食文化差異英文版-資料下載頁(yè)
2025-08-09 00:36本頁(yè)面
【正文】 hina, drawing of Han dynasty unearthed in the kitchen, would like an acrobatic troupe performed scenes. In the beauty of Du Fu39。s machete fenlun poetry, mention of this on the back of a knife a lot of bells, and is said to be the former chef of the Tang dynasty can be used while cutting the tinkle of music is played. Unfortunately, this tool and surgeon39。s skills have been lost.Mongolian hot pot, and with similar spicy hot pot, Guangdong, Sichuan seafood hot pot is widely loved, in the fresh and hot, eat at ease, and it moved to the main part of the cooking table, for people to experience the fun of cooking over dinner. Also Xian with mutton soup, steamed bun of the very hard, to guests yourself broke to pieces, seems to eat than Cook chopped up and enjoy. Beijingstyle barbecue season barbecue was disappointing, an exclamation he 39。 ll never be, is that it also changed it yourself gentleman39。s not his fists. This modified, modified to have lost all interest in Sth., eating is not hard, it is not know how fun cooking in China, arbitrary orders out of the tragedy of such a pursuit of joy of cooking, Chef is definitely not in the West. Western motto is work while you work, game game, it appears from the dichotomy of their mechanism, games are in dereliction of duty, game is to lose money on the sale, are I don39。t. Advocates for a holistic and Chinese, working in the game, a game in which, is the world.Cooking Chinese have always regarded as a lot of fun, and to engage in this work to enrich the lives of positive performance. Youdaoshi there is paradise, there are kitchen cooking in China, just as with music, dance, poetry, painting, with improving the life realm of great significance.So, in the final analysis is the difference between the perceptual and the rational. However, the difference seems to be changed with the development of science of fuzzy. More and more Chinese people to not only pay attention to color, smell and taste of the food, and pay more attention to the health and nutrition. Particularly experienced after SARS. Also, it is because more and more busy work, think Chinese food is too cumbersome to do, than to a burger. So differences in the diet is less clear.
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