【正文】 ............. ........8 白酒生產(chǎn)廠家現(xiàn)狀及行業(yè)發(fā)展趨勢 ............................... .......9 白酒行業(yè)烈性酒的比例 ..................................... ...........9 風(fēng)險(xiǎn) 分析 ...................................................... ...........9 擬建規(guī)模 ........................................................ .........10 第三章 建設(shè)條件與廠址選擇 ....................................................10 原輔材料 ................................................................. 10 本項(xiàng)目所需原料 ................................................ ......10 輔料 ........................................... .....................10 燃料 . ................................................................ ...10 動(dòng)力 ................................................................. ....10 電負(fù)荷 ......................................................... ....10 水量 ............................................................ ...10 項(xiàng)目有利條件 ........................................................ .....10 項(xiàng)目制約因素和解決方案 ................................................... 11 廠址 .............................................................. .......11 3 廠址選擇的原則 ............................................. .........11 地理位 置 ....................................................... .....11 廠區(qū)占地面積 ........................................................ 11 公用工程 .............................................. ..............11 自然條件 .................................................. ..........11 第四章 工廠技術(shù)方案 ..........................................................11 項(xiàng)目組成 ................................................ .................11 主要機(jī)構(gòu)設(shè)置 .................................................. ......11 輔助機(jī)構(gòu) ............................................... .............11 生產(chǎn)工藝流程簡述 ................................................... ......12 原料的粉碎 .............................................. ............12 配料 ................................................ ................12 蒸煮 ............................................... .................12 涼渣 ................................................ ................13 加曲、加酒母、加漿 ....................................................13 如此條件的控制 ............................................... .......13 發(fā)酵溫度 ..................................................... .......14 蒸餾 ................................................ ................14 人工催陳 .................................................. ..........14 勾兌和貯存 .......................................... ...............14 灌裝 ................................................ ...............15 工藝生產(chǎn)流程 .................................................. .....15 主要設(shè)備選擇 ........................................................... ..15 供電、給水、 ................................... ...........................16 供電 ....................................................... .........16 給水 ....................................................... .........16 總平面布置與運(yùn)輸 .................................................. .......17 平面布置原則 ................................................ ........17 平面布置 ................................................... .........17 第五章 環(huán)境保護(hù) ..............................................................17 4 概述 ................................................................ .....17 設(shè)計(jì)依據(jù) ............................................................ .....17 項(xiàng)目對(duì)環(huán)境的影響 ....................................... ..................18 綜合利用與治理方案 ........................................... ............18 綠化 ............................................................. ........20 環(huán)境影響評(píng)價(jià) .................................................. ..........20 第六章 企業(yè)組織與定員 ........................................................20 組織機(jī)構(gòu) ............................................................. ....20 管理機(jī)構(gòu)組織方案 ...................................................... ...20 工作制度 .............................................................. ...20 勞動(dòng)定員 .......... ................................................. .....21 人員來源及培訓(xùn) ........................................................ ...21 人員 素質(zhì)要求 ..................................................... ...21 人員來源 ..................... ................ ......................21 職工培訓(xùn) ................................................ .................21 培訓(xùn)目的 ......................................... ...................21 培訓(xùn)人員 ............................................. ...............21 培訓(xùn)總體目標(biāo) .......................................... ..............21 培訓(xùn)方式 ............................................. ...............21 培訓(xùn)內(nèi)容 ............................................. ...............21 第七章 勞動(dòng)安全衛(wèi)生 ..........................................................21 企業(yè) 安全衛(wèi)生設(shè)計(jì)依據(jù) ............................................ .........21 工程主要危害因素分析 .......................................... ...........23 自然危害因素分析 .......................................... ..........23 生產(chǎn)過程中危害因素分析 ..................................... .........23 防治措施 ........... ......................................................24 衛(wèi)生措 施 ....................................................... ..........25 機(jī)構(gòu)設(shè)置及人員配備 ............................................... ........25 投資估算 ............................................................ .....25 預(yù)期效果及評(píng)價(jià) ................................................. ..........25 5 第八章 項(xiàng)目 實(shí)施計(jì)劃 ..........................................................26 項(xiàng)目 建設(shè)工期 ............................................. ...............26 項(xiàng)目實(shí)施 進(jìn)度安排 .............................................. ...........26 工程 管理 ........................................................ .........26 第九章 投資估算和資金籌措 ....................