【正文】 ....................................................................3 環(huán)境影響 ................................................................................................................3 設(shè)計內(nèi)容 ..........................................................................................................................4 廠址的選擇和確定 ............................................................................................................4 廠址選擇基本原則 ..................................................................................................4 廠址選擇具體原則 ..................................................................................................4 廠址選擇基本要求 ..................................................................................................5 廠址選擇具體要求 ..................................................................................................5 廠址的確定 .............................................................................................................6 2 產(chǎn)品方案的確定 .........................................................................................................................6 產(chǎn)品方案設(shè)計意義和要求 .................................................................................................6 產(chǎn)品品種的確定 ...............................................................................................................8 班產(chǎn)量的確定 ...................................................................................................................8 產(chǎn)品方案表 .................................................................................................................... 10 3 生產(chǎn)工藝流程設(shè)計 .................................................................................................................... 11 產(chǎn)品生產(chǎn)原理 ................................................................................................................. 11 魚松 ............................................................................................................................... 11 產(chǎn)品加工配方 ....................................................................................................... 11 工藝流程 .............................................................................................................. 11 操作要點 .............................................................................................................. 12 產(chǎn)品質(zhì)量要求 ....................................................................................................... 15 魚粉 ............................................................................................................................... 15 產(chǎn)品加工配方 ....................................................................................................... 15 工藝流程 .............................................................................................................. 15 操作要點 .............................................................................................................. 15 產(chǎn)品質(zhì)量要求 ....................................................................................................... 17 4 物料衡算 .................................................................................................................................. 17 物料衡算公式 ................................................................................................................. 17 魚松及魚粉產(chǎn)品的物料衡算 ............................................................................................ 17 5 車間設(shè)備選型 ........................................................................................................................... 18 車間 設(shè)備選擇依據(jù) .......................................................................................................... 19 車間 設(shè)備選擇原則 .......................................................................................................... 19 車間設(shè)備一覽表 ............................................................................................................. 19 4 車間設(shè)備的管理與維護 ................................................................................................... 21 6 車間平面布置設(shè)計 .................................................................................................................... 22 車間平面布置的依據(jù) ...................................................................................................... 23 車間平面布置設(shè)計的原則 ............................................................................................... 23 車間平面布置工藝設(shè)計的具體安排 ................................................................................. 24 車間布置設(shè)計對非工藝設(shè)計要求 ....................................................................................... 24 建筑結(jié)構(gòu) .............................................................................................................. 24 門窗 ..................................................................................................................... 24 采光 ..................................................................................................................... 25 7 水電汽估算 .............................................................................................................................. 25 用水量估算 .................................................................................................................... 26 用汽量估算 .................................................................................................................... 26 熱量衡算 .............................................................................................................. 26 蒸汽消耗量 ........................................................................................................... 27 用電量估算 ..............................................................................................................