論中英飲食文化差異-文庫(kù)吧資料
2024-11-08 08:44本頁(yè)面
【正文】 e now exist sweet variations, which tend to have two crusts or a bottom crust only. Pie crusts can be made from a short dough or puff pastry. Snacks and bar food are often in pie form: pasties are filled turnovers. Over time, however, in a confusing development, pudding has bee a more general term for a sweet or savory steamed mixture as well as a word that describes desserts in general. For example, black pudding is actually made with pig’s blood. Whereas plum pudding is a Christmas treat consisting of a steamed cake of beef suet and dried and candied fruits soaked in brandy. And, of course, one can’t fet rice pudding. Amongst cakes, buns and pastries local delicacies include Bath Buns, Chelsea Buns, Eccles Cakes, and Banbury Cakes. And the supper is also very improtant to UK’ s people in their usual the time for supper is late. While they eatting and drinking,they also chatting to promote their often take many hours to having we can find British is a mationality that taking sovereignty seirously. Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation’s tradition cultures. China have 5000 years history. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. There are four main types of food distinguishing by region,contisting of which consists of Shangdong, Zhejiang, Sichuan, Jiangsu, Guangdong,
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