【導(dǎo)讀】第一章廠址選擇及總平面設(shè)計(jì)·············8. 廠址選擇首先應(yīng)符合國家的方針政策···········8. 從生產(chǎn)條件考慮···················8. 從投資和經(jīng)濟(jì)效果考慮·················8. 第二章食品工廠工藝設(shè)計(jì)··············11. 產(chǎn)品方案及班產(chǎn)量的確定················11. 主要產(chǎn)品生產(chǎn)工藝流程的確定··············12. 生產(chǎn)車間的設(shè)備···················12. 主要設(shè)備極其重要參數(shù)見表2-2[2,3,5,12]·········13. 管道布置的原則··················16