【文章內(nèi)容簡介】 criteria in the building architectural planning to ply with the Global IHG Fire Protection and Life Safety Design. 此部分概述了符合全球 IHG消防安全設(shè)計建筑規(guī)劃標準。 Section 9: Finishes, Materials, Fittings and Hardware 第九部分：飾面、材料、裝飾件和五金 This section describes the definition of finishes and fittings, the remended general finishes for each application and location in the hotel, installation methods, and special fittings and equipment requirements for all functional uses of the public areas, guestrooms and BOH areas. 此部分描述了各種飾面和裝飾件定義，酒店各部分所應(yīng)安裝 的飾面，安裝方法和公共區(qū)域、客房和后場區(qū)域的所有功能使用的特殊裝飾件以及設(shè)備要求 Section 10: Key Standards Summary 第十部分：主要標準概要 This useful section summarises in easy reference table format, some of the ‘ keydesign’ criteria essentials in good hotel design such as guestroom module gross / m178。 area calculation methods, fire ratings between all vertical / horizontal partments / partitions / walls, minimum public area and BOH ceiling heights, acoustic ratings and lighting levels to name a few. 這一部分采用方便查詢的表格，總結(jié)了一些優(yōu)質(zhì)酒店?關(guān)鍵設(shè)計?的標準和要素，比如客房模塊建筑總面積 /凈面 積 m178。的計算方法、所有垂直 /水平隔間 /隔墻之間的防火等級、公共區(qū)域和后場的最低天花高度、噪音指數(shù)和照明等級等。 The Design Standards Manual for the Crowne Plaza Hotel Brand is only one of ten 皇冠酒店設(shè)計標準手冊 12 葉予舜 12/20/2020 11:24:27 PM (10) IHG Standards to be used in the various design, mockup room and construction stages of a Crowne Plaza Development. 設(shè)計標準手冊僅是 IHG 皇冠酒店品牌的十大標準之一，用于皇冠酒店的各個設(shè)計、樣板間和施工階段 These documents will be handed over in a progressive manner during the initial Project Phases – Design Brief Phase (DB), Concept Design Phase (CD) and Design Development Phase (DD).These ten (10) Standards are as follows: 這些文件將會在項目初始階段 設(shè)計概要階段（ DB）、概念設(shè)計階段（ CD）和設(shè)計深化階段 （ DD）逐步進行移交。以下為十大標準： 1. Design Standards Manual: 設(shè)計標準手冊 This document establishes the minimum architectural and interior, design criteria for construction,renovation or conversion of Crowne Plaza Hotel properties. 該文件定義了皇冠酒店施工、翻新和改建的建筑和室內(nèi)設(shè)計標準的最低要求。 2. Facilities amp。 Area Design Program: 設(shè)施和區(qū)域設(shè)計方案 This document gives a full breakup in m178。 of each。 guestroom, public, BOH, circulation area of the hotel, including departmental relationships, circulation flow and general planning notes. 該文件將酒店的客房、公共區(qū)域、后場、通道區(qū)域，按平方米詳細分析，包括了各部門關(guān)系、客流量和規(guī)劃備注。 3. Food amp。 Beverage: Restaurant, Bar Banqueting Concepts: 餐飲：餐廳、酒吧宴會概念 皇冠酒店設(shè)計標準手冊 13 葉予舜 12/20/2020 11:24:27 PM This document describes the design and operational concepts of each outlet in terms of。 ambience, theme, remended table sizes, table mix, food concept, uniform style and table top brief, including visual reference material. 該文件為每個餐飲區(qū)描述了周圍環(huán)境、主題氛圍、所建議的桌子尺寸、桌子擺放、食品主題、員工制服樣式以及餐桌桌面式樣，包括參考圖片材料等各個方面的設(shè)計和運營理念。 4. Spa and Fitness Centre Design Manuals: Spa和健身中心設(shè)計手冊 This document describes the design and operational concepts of the Spa and Fitness Centre in terms of ‘ sensory journey’ , spa / fitness centre experience and facilities to be provided, ambience, theme, remended treatment rooms and locker room layouts, food concept, uniform style, lighting amp。 HVAC brief, including visual reference material. 該文件描述了 Spa和健身中心所提倡的‘感覺之旅’，所提供的 Spa/健身體驗和設(shè)施、周圍環(huán)境、主題氣氛、所建議的治療室和更衣室布置，食品概念、制服樣式、照明及空調(diào)，包括參考圖片材料等各個方面的設(shè)計、運營理念。 5. Supplementary Design Reference: 補充設(shè)計參考 These ‘ user friendly’ Design Reference, outline Guestroom Electrical and Circuitry Layouts, Shower Door Threshold Details, Front Desk Design for Reception, Concierge Stations and Club Lounge, Meeting Rooms, Club Lounge, Generic Planning for FOH amp。 BOH Areas, FFE for General Offices amp。 BOH, Mamp。E Requirements for General Offices amp。 BOH, Finishes Schedule for General Offices amp。 BOH, Staff Dining Room Sample Design, Staff Changing Facilities Sample Design / Generic Planning for Executive Office, Accounts Office, Front Office, Safe Deposit Box, HR, Engineering, IT amp。 PABX, IT Design Manual and generic layouts, Communications Centre and generic layouts. 皇冠酒店設(shè)計標準手冊 14 葉予舜 12/20/2020 11:24:27 PM 這個使用方便的設(shè)計參考，概括了客房電器和電路布置、淋浴房門節(jié)點詳圖、大堂接待處的前臺設(shè)計、禮賓部及其俱樂部酒廊、會議室、俱樂部酒廊，以及前后場區(qū)域總平面布置、辦公區(qū)和后場家具布置、辦公區(qū)和后場機電要求、辦公區(qū)和后場裝飾材料表、員工餐廳設(shè)計樣板、員工更衣室設(shè)計樣板 /行政辦公室總平面布置、財務(wù)辦公室、前臺辦公室、保險箱房間、人力資源部、工程部、 IT及電話總機、 IT設(shè)計手冊和總布置、通信中心及其總布置。 6. Engineering Standards Manual: 工程標準手冊 These standards establish the minimum requirements for hotel FLS and MEP Systems throughout the hotel. 這些標準設(shè)定了整個酒店 FLS（消防安全）和 MEP（機電系統(tǒng)）的最低設(shè)計要求。 7. Technical Services Procedures: 技術(shù)服務(wù)程序 This Manual describes the Organisational Structure of a typical project and the Consultants required, Consultants Scope of Work, the role of IHG Technical Services, Owners and Consultants responsibilities and deliverables, TS Approval Process, Project Delivery Process and Handover Process. 此手冊描述了標準項目的組織架構(gòu)、所要求的顧問以及顧問工作范圍、 IHG技術(shù)服務(wù)的職能、業(yè)主和顧問的相應(yīng)職責(zé)及需要準備遞送的文件、技術(shù)服務(wù)審批程序和項目移交程序。 8. Worldwide Signage Guidelines: 全球性標牌設(shè)計 This document establishes the rules for use of the Crowne Plaza Brand Logo, Brand Identity, exterior and interior signage systems amp。 programs including the gateway, high level, mid level, low level entrance all internal / external directional, information and statutory signage and Famp。B, Function spaces identification graphics. 本文件設(shè)定了皇冠酒店標志 Logo的使用規(guī)則、品牌定義、室外和室內(nèi)標志體系和程序，皇冠酒店設(shè)計標準手冊 15 葉予舜 12/20/2020 11:24:27 PM 其中包括入口、所有高、中低處入口室內(nèi) /室外指示牌、信息及規(guī)定指示牌，以及餐飲、功能區(qū)的識別圖形。 9. PreOpening Handover Schedule: 試營業(yè)移交進度 This schedule identifies the sequence and areas of the hotel to be handed over to IHG PreOpening Team. This handover schedule identifies the anticipated practical pletion date, period for defect rectification and hand over certain areas to the IHG preopening team for staff training / puter, PABX, POS systems missioning. 本進度表確定了酒店移交給 IHG試營業(yè)團隊的順序和區(qū)域。這一移交程序確定了預(yù)期實際竣工日期、缺陷整改和移交特定區(qū)域時段，以便 IHG試營業(yè)團隊進行員工培訓(xùn) /電腦、電話交換設(shè)施、 POS機系統(tǒng)運行調(diào)試。 10. Crowne Plaza Service Standards: 皇冠酒店服務(wù)標準 These many standards only availab