【文章內(nèi)容簡介】 危險這種方法是非常重要的可能被污染的食物包括雞蛋，牛奶，魚，家禽，豬肉，牛肉，貝殼類。All Kitchen associates will ply with the Food and Hygiene laws, to make sure that the food is safe for human consumption. 在廚房里你所接觸和使用的任何東西都必須是衛(wèi)生的和符合食品衛(wèi)生法，并保證消費(fèi)者的食物是安全的。PREPARED BY: david zhang 制訂者： APPROVED BY: 批準(zhǔn)者：DESIGNATIONSIGNATURE/DATEDESIGNATIONSIGNATURE/DATEStandard Operating ProceduresDEPARTMENT: Famp。BKitchen部門： 餐飲部廚房JOB TITLE: All Kitchen Associates職位： 全體廚房員工TASK NO: 任務(wù)序列號： SPFBWB0005TASK: Personal Grooming and Appearance任務(wù)： 保持個人衛(wèi)生EQUIPMENT REQUIRED: 所需設(shè)備： WHAT TO DO行動HOW TO DO IT步驟REASON原因Standard: All Kitchen associates will report for duty on time in fullspecified uniform and accessories. They will maintain a neat and tidy appearance during their shift. Nametags will be worn at all times whilst on duty.所有廚房員工必需準(zhǔn)時到達(dá)廚房上班并穿戴好干凈整齊的工作服及角巾和圍裙。在當(dāng)班的時候必需保持干凈整潔的外表。在當(dāng)班的時候必需要佩帶好名牌。Procedures:1. Obtain a clean, pressed uniform from the uniform department by submitting the soiled uniform. 要從布巾間換取干凈整潔的工作服。2. Check uniform after changing. 在換好工作服之后一定要檢查。3. Ensure that shoes are clean, that uniforms are well maintained with all buttons, no rips, tears, or stains. 保持鞋是干凈的，保持工作服上的扣子不能少，不能有破口，不能有撕破的地方，或污點(diǎn)。4. All buttons and bows and belts to be done up. 所有的扣子、蝴蝶結(jié)和腰帶必需擠好。5. Hair neatly groomed, 頭發(fā)整潔的要求6. Males to be clean shaven, moderate after shave or deodorant to be worn, clean well cut finger nails, and well groomed bed hair, clean face and ears. 男的必需是刮過胡子的，適當(dāng)?shù)膰娨恍┫闼虺魟?，修剪指甲，及頭發(fā)不能超過衣領(lǐng)，臉和耳朵必需干凈。7. Females, moderate amount of facial makeup including lipstick, one stud or sleeper ear ring, one wedding ring or engagement ring, clean finger nails and no bracelets of any description. 女的，要經(jīng)過適當(dāng)?shù)幕瘖y包括涂口紅，只能適當(dāng)?shù)狞c(diǎn)綴自己或耳丁，一個結(jié)婚戒指或定婚戒指，修剪干凈整齊指甲以及不能佩帶任何形式的手鐲。8. Nametags are to be worn at all times, nametag is to be placed on the left hand side of the vest, or blouse and will always be in as good as new condition. Nametags with scratches are to be immediately replaced. 在工作時間內(nèi)必需佩帶名牌名牌，名牌必需佩帶在你的上衣左邊胸部位置，并保持名牌總是好的就像新的一樣。名牌如果有刮痕必需馬上換一個新的。9. Personal grooming checklist: Hair, face, uniform, hands, shoes, breath, teeth, ears, stance and movement. 個人衛(wèi)生檢查表：頭發(fā)，面部，工作服，雙手，鞋，口腔，牙齒，耳朵，姿勢及走路。10. Remember, first impressions are extremely important as to how the guest will react through their dining experience. 第一印像是非常重要的如果給客人的第一印像不好會影響他們(她們)進(jìn)餐的。11. No earrings, watches, ring or costume jewellery allowed in the kitchen.在廚房里不允許佩帶耳環(huán)，手表，戒指或珠寶。12. No whistling, chewing gum, smoking, or spitting in the kitchen. 在廚房里不允玩兒撲克，吃口香糖，吸煙，或隨地吐痰。13. Noses should not be touched when handling food, and never sneeze into food. 當(dāng)你操作食品時不能用手觸摸鼻子，以及絕對不能對著食品打噴嚏14. Always wash hands with soap after visiting the toilet and also when handling other things besides food. 使用過衛(wèi)生間以及作其它與食品不相關(guān)的事情之后必需要使用肥皂清洗雙手除了操作食品以15. Remember your appearance is a reflection of your character。 take good care of yourselves and also your uniform.記注你的外表是反映著你的個性，時刻注意你自己以及你的工作服All Kitchen associates will report for duty on time in fullspecified uniform and accessories. They will maintain a neat and tidy appearance during their shift. Nametags will be worn at all times whilst on duty.所有廚房員工必需準(zhǔn)時到達(dá)廚房上班并穿戴好干凈整齊的工作服及角巾和圍裙。在當(dāng)班的時候必需保持干凈整潔的外表。在當(dāng)班的時候必需要佩帶好名牌。PREPARED BY: david zhang 制訂者： APPROVED BY: 批準(zhǔn)者：DESIGNATIONSIGNATURE/DATEDESIGNATIONSIGNATURE/DATEStandard Operating ProceduresDEPARTMENT: Famp。BKitchen部門： 餐飲部廚房JOB TITLE: All Kitchen Associates職位： 全體廚房員工TASK NO: 任務(wù)序列號： SPFBWB0006TASK: Occupational Safety任務(wù)： 職業(yè)的安全EQUIPMENT REQUIRED: 所需設(shè)備： WHAT TO DO行動HOW TO DO IT步驟REASON原因Standard:All Kitchen staff will practice Occupational Safety amp。 Kitchen Safety at all times in the Famp。BKitchen area.在廚房工作的時候所有廚房員工必需熟悉職業(yè)安全及廚房安全的準(zhǔn)則。Procedures:Read and understand the guidelines for occupational safety and kitchen safetyOccupational and workplace safety must be practiced at all times for the認(rèn)真閱讀及了解職業(yè)安全和廚房安全的準(zhǔn)則職業(yè)安全和工作環(huán)境的安全必需是有經(jīng)驗(yàn)對于216。 Promotion and maintenance of the highest degree of physical, mental, and social well being of all associates. 所有員工必需增進(jìn)和保持良好的身體狀況，精神狀況及社交經(jīng)驗(yàn)。216。 Prevention of health risk caused to or by fellow associates as a result of the work place預(yù)防工作區(qū)域內(nèi)有病的人會傳染到其他的員工。216。 Protection of associates in their workplace, from risks adverse to health保護(hù)員工在他們(她們)的工作區(qū)域里，身體不會受到傷害。All Kitchen associates所有廚房員工1. Must participate in orientation, and attend the sections of occupational safety必需參加入職培訓(xùn)，和職業(yè)安全培訓(xùn)。2. Must participate in Kitchen safety training during departmental orientation, and attend the sections on kitchen safety在參加部門人職培訓(xùn)其間必需參加廚房安全培訓(xùn)。3. Must sign and acknowledge that they have read and understood the safety regulations as portrayed in the safety handbook. 必需簽字及承認(rèn)他們(她們)已經(jīng)認(rèn)真閱讀和理解了安全規(guī)定并能背誦安全手冊。Ask supervisor if you have any questions at any time任何時候如果你有任何疑問都可以詢問你的管理員。All Kitchen staff will practice Occupational Safety amp。 Kitchen Safety at all times in the Famp。BKitchen area.在廚房工作的時候所有廚房員工必需熟悉職業(yè)安全及廚房安全的準(zhǔn)則。PREPARED BY: david zhang 制訂者： APPROVED BY: 批準(zhǔn)者：DESIGNATIONSIGNATURE/DATEDESIGNATIONSIGNATURE/DATEStandard Operating ProceduresDEPARTMENT: Famp。BKitchen部門： 餐飲部廚房JOB TITLE: All Kitchen Associates職位： 全體廚房員工TASK NO: 任務(wù)序列號： SPFBWB0007TASK: Wearing Uniform任務(wù)： 工服的穿著EQUIPMENT REQUIRED: 所需設(shè)備： WHAT TO DO行動HOW TO DO IT步驟REASON原因Standard:All Kitchen associates must all times, report for duty in the issued clean and plete Kitchen unifo