【正文】 partment, conducted by a designated department trainer所有新到的和后調的廚師都在上崗之前，必須參加并完成15天的部門入職培訓，由部門指定的培訓者對員工進行培訓。All cleaning products are of industrial strength and have been tested to pass set standards of effectiveness and should be used at all times. 在工作其間所有的清潔成果都必須達到并通過衛(wèi)生防疫的檢查。4. Eating, drinking, smoking, and handling contact lenses, applying cosmetics applying lib balm only in areas safe from the presence of BBP. 吃東西、喝東西、吸煙，和摘帶眼鏡，涂化妝品一定要在安全的地方。Before handling any food items, all Kitchen associates will attend and successfully plete the Departmental Training sessions on在你操作任何食品之前，所有的廚房員工必須參加并順利完成部門的培訓Personal Hygiene個人衛(wèi)生Food Hygiene食品衛(wèi)生All Items that are handled, touched, used and served must be of the highest standards of Hygiene and sanitation你所觸摸的任何使用和服務的食品必需符合衛(wèi)生及防疫。Short and close cut for men Shave daily if needed, no stubble or facial hair permitted如有必要每天必須修剪你的胡子或刮掉胡子，不允許把頭發(fā)剪的短短或顏上顏色。 Using tissue or handkerchief使用織物或手帕216。6. Keep raw food away from cooked or ready to eat foods在你調配食品時生的食品和熟的食品要放開或馬上吃的食品。16. Wipe up spills promptly 馬上擦掉灑的東西。P on Food storage必須保證食物遠離危險的地方，參考食物儲存的標準和程序。BKitchen部門： 餐飲部廚房JOB TITLE: All Kitchen Associates職位： 全體廚房員工TASK NO: 任務序列號： SPFBWB0005TASK: Personal Grooming and Appearance任務： 保持個人衛(wèi)生EQUIPMENT REQUIRED: 所需設備： WHAT TO DO行動HOW TO DO IT步驟REASON原因Standard: All Kitchen associates will report for duty on time in fullspecified uniform and accessories. They will maintain a neat and tidy appearance during their shift. Nametags will be worn at all times whilst on duty.所有廚房員工必需準時到達廚房上班并穿戴好干凈整齊的工作服及角巾和圍裙。7. Females, moderate amount of facial makeup including lipstick, one stud or sleeper ear ring, one wedding ring or engagement ring, clean finger nails and no bracelets of any description. 女的，要經過適當?shù)幕瘖y包括涂口紅，只能適當?shù)狞c綴自己或耳丁，一個結婚戒指或定婚戒指，修剪干凈整齊指甲以及不能佩帶任何形式的手鐲。 take good care of yourselves and also your uniform.記注你的外表是反映著你的個性，時刻注意你自己以及你的工作服All Kitchen associates will report for duty on time in fullspecified uniform and accessories. They will maintain a neat and tidy appearance during their shift. Nametags will be worn at all times whilst on duty.所有廚房員工必需準時到達廚房上班并穿戴好干凈整齊的工作服及角巾和圍裙。 Promotion and maintenance of the highest degree of physical, mental, and social well being of all associates. 所有員工必需增進和保持良好的身體狀況，精神狀況及社交經驗。Ask supervisor if you have any questions at any time任何時候如果你有任何疑問都可以詢問你的管理員。 1Chefs Jacket一件廚師上衣3. Check your uniform to make sure that all items are clean and plete without any tears or buttons missing, strings attached to aprons etc…. 檢查你的工服確保在當班時間干凈與完整無任何破損，扣子無丟失，圍裙系好。11. For women with long hair, a hair net must be worn with the hair neatly tied down and tucked under the hat as much as possible. 女員工頭發(fā)較長必須用網罩盡可能地把頭發(fā)塞進帽子里。17. Kitchen towels must be used for performing the various tasks of wiping, and holding hot utensils. 廚房的專用毛巾必須用作擦拭桌面或拿取熱的食品。Procedures:All kitchen cooks and chefs are responsible for. 所有廚房人員的職責(包括廚師長及廚師)1. Ensuring that menu items are consistently prepared according to the standard recipes and presented as per the standards. 確保菜單所有項目始終如一按照標準菜譜準備，并且符合出菜標準。9. Helping and assisting the senior chefs to test and create new dishes. 協(xié)助廚師長烹制并檢驗推出的新式菜肴。5. Work with each other to share work, supplies, equipment, and ingredients與其它同事一起 合作，互相幫助，例如設備，及原材料的使用。13. Offer to help and assist new associated by answering questions and demonstrating difficult techniques提供幫助，幫助那些新員工并且積極回答他們所提出的問題，對于一些回答較難的技術問題，也可當面示范。 the exact quantities of each ingredient and how they are to be measured, and processed, cooked and presented and the portion yield. 它列舉出了菜肴的名稱，每一種原材料精確用量，怎樣去測量，還包括了程序，制作，烹制后的狀態(tài)，每一份的標準份額。5. Make sure that you are familiar with all the process in the recipe確實熟悉菜譜里的全部過程。13. Proceed step by step through the method of preparation著手于烹調食品的準備工作。 Methodical amp。A Standard Recipe is a formula, which lists all the ingredients and methods necessary to prepare and present a dish. 一個標準菜譜相當于一個公式。9. Gather all required ingredients, utensils and tools required收集好所需的原材料，器皿，以及工具。Procedures:1. Read the recipe thoroughly徹底地閱讀標準菜譜。PREPARED BY: david zhang 制訂者： APPROVED BY: 批準者：DESIGNATIONSIGNATURE/DATEDESIGNATIONSIGNATURE/DATEStandard Operating ProceduresDEPARTMENT: Famp。9. Work quietly do not disturb guests安靜地工作盡量不要打擾客人。Procedures:1. Help your fellow associates and guests whenever possible無論什么時候盡可能的幫助你的同事及客人。5. Making food look attractive on plates or dishes烹制出能夠吸引客人且有食欲菜肴。22. Wear your uniform with pride it is a symbol of your profession. 穿著好自己的工服，它是你職業(yè)的象征與驕傲。14. The name on the badge must be legible for persons to read為了其它人能夠讀出，必須保持名牌的清晰。 in good condition. 在當班時間，廚師的上衣必須把扣子扣好，不允許上衣敞開，或解開扣子，確?？圩拥耐暾?1 Hat or head protection一個帽子或頭部保護用品PREPARED BY: david zhang 制訂者： APPROVED BY: 批準者：DESIGNATIONSIGNATURE/DATEDESIGNATIONSIGNATURE/DATEStandard Operating ProceduresDEPARTMENT: Famp。 Protection of associates in their workplace, from risks adverse to health保護員工在他們(她們)的工作區(qū)域里，身體不會受到傷害。BKitchen部門： 餐飲部廚房JOB TITLE: All Kitchen Associates職位： 全體廚房員工TASK NO: 任務序列號： SPFBWB0006TASK: Occupational Safety任務： 職業(yè)的安全EQUIPMENT REQUIRED: 所需設備： WHAT TO DO行動HOW TO DO IT步驟REASON原因Standard:All Kitchen staff will practice Occupational Safety amp。10. Remember, first impressions are extremely important as to how the guest will react through their dining experience. 第一印像是非常重要的如果給客人的第一印像不好會影響他們(她們)進餐的。2. Check uniform after changing. 在換好工作服之后一定要檢查。(如果你從休息室回來要按照這個方法清洗兩便) 必須使用紙巾或