【文章內(nèi)容簡介】 ................................................................................................................... 11 采購?fù)素?.......................................................................................................................... 11 采購發(fā)票 .......................................................................................................................... 11 采購報(bào)表 .......................................................................................................................... 11 庫存管理（ Inventory Management） ................................................................................. 13 庫存組織 .......................................................................................................................... 13 庫存管理 .......................................................................................................................... 13 庫存計(jì)劃 .......................................................................................................................... 13 項(xiàng)目實(shí)施調(diào)研提綱 3 采購物料的 接收和退貨 ..................................................................................................... 13 外協(xié)件的接收和退貨 ........................................................................................................ 14 生產(chǎn)物料的發(fā)放和退倉 ..................................................................................................... 14 半成品和成品的完工入庫 ................................................................................................. 14 成品的發(fā)貨和退貨 ............................................................................................................ 14 雜項(xiàng)發(fā)料和雜項(xiàng)接收 ........................................................................................................ 14 庫存物料的調(diào)撥 ............................................................................................................... 14 庫存物料的調(diào)整 ............................................................................................................... 14 庫存盤點(diǎn) .......................................................................................................................... 14 報(bào)表 ................................................................................................................................. 15 成本管理（ Cost Management） .........................................................................................16 總體調(diào)研內(nèi)容 ................................................................................................................... 16 1． 是否建立了成本管理制度（定額的編制、核算、預(yù)測 amp。決策、控制、分析等內(nèi)容）？ 16 2． 如何與部門內(nèi)部其它崗位和其他業(yè)務(wù)系統(tǒng)銜接？ .......................................... 16 3． 成本核算分成幾級？ .................................................................................... 16 4． 新產(chǎn)品設(shè)計(jì)時(shí)是否制定有目標(biāo)成本？其目標(biāo)成本與實(shí)際成本之間的差異有多大？ 16 成本管理基礎(chǔ)數(shù)據(jù) ............................................................................................................ 16 1． 基本生產(chǎn)部門有哪些？輔助生產(chǎn)部門有哪些？ .............................................. 16 2． 成本 BOM（ Bill of Material）是否建立（即相關(guān)的產(chǎn)品數(shù)據(jù)是否完備）？ ..... 16 3． 現(xiàn)有的成本項(xiàng)目和要素費(fèi)用有哪些？ ............................................................ 16 4． 現(xiàn)有的成本項(xiàng)目能否按照固定成本和變動(dòng)成本分類？ ................................... 16 5． 每種產(chǎn)品的標(biāo)準(zhǔn)成本數(shù)據(jù)是否建立？ ............................................................ 16 6． 勞務(wù)有哪些？每件產(chǎn)品是否有標(biāo)準(zhǔn)工時(shí)或機(jī)器工時(shí)？ ................................... 16 成本核算業(yè)務(wù) ................................................................................................................... 16 1． 成本核算方法（品種法、分步法）？ ............................................................ 16 2． 成本核算流程？ ........................................................................................... 16 報(bào)表 ................................................................................................................................. 17 其它 (Others) ..................................................................................................................... 17 質(zhì)量管理（ Quality Management） ..................................................................................18 總體情況 :......................................................................................................................... 18 日常業(yè)務(wù)處理： ............................................................................................................... 18 生產(chǎn)管理（ product manager） ...........................................................................................19 組織機(jī)構(gòu) .......................................................................................................................... 19 產(chǎn)品數(shù)據(jù)管理 ................................................................................................................... 19 生產(chǎn)管理 .......................................................................................................................... 19 項(xiàng)目實(shí)施調(diào)研提綱