餐廳服務(wù)員培訓(xùn)以及管理制度(已修改)
2025-04-19 22:27 本頁面
【正文】 1 / 15目 錄一、 餐廳主管崗位 ...................................................................................................................2二、 領(lǐng)班崗位職責 ...................................................................................................................2三、 迎送員崗位職責 ...............................................................................................................3四、 服務(wù)員崗位職責 ...............................................................................................................3五、 跑菜員崗位職責 ...............................................................................................................3六、 散餐操作程序 ...................................................................................................................散餐服務(wù)要求 ...................................................................................................................開餐前的檢查工作 ...........................................................................................................迎接客人 ...........................................................................................................................餐中服務(wù) ...........................................................................................................................餐后檢查收尾工作 ...........................................................................................................6七、 備餐間工作規(guī)范 ...............................................................................................................7八、 宴會預(yù)定 ...........................................................................................................................宴會預(yù)定服務(wù)程序 ...........................................................................................................崗位職責 ...........................................................................................................................宴會預(yù)訂工作程序 ...........................................................................................................8九、 宴會部服務(wù)程序 ...............................................................................................................宴會布局 ...........................................................................................................................擺位規(guī)格 ...........................................................................................................................儀表儀容 ...........................................................................................................................準備工作 .........................................................................................................................迎接客人 .......................
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