【正文】
蘿卜素、膳食纖維完整谷類、蔬菜水果、大蒜、綠茶 ?不確定:蛋白質(zhì),維生素 A,維生素 E 肝癌 ?高發(fā)國家:亞洲和非洲、中國東南沿海 ?主要病理變化:肝炎 ?肝硬化 ?肝癌 ?危險因素 肝炎病毒感染 黃曲霉毒素 酒精 A F M 1 i n u ri n e n g / m l181614121086531Frequency706050403020100Table 1. Weekly intake of major foods in the diet of healthy Chinese male students receiving either a probiotic or placebo preparation. Weekly intake (mean ? SD) Foods (servings) Probiotic group (n = 39) Placebo group (n = 44) Rice (scoops) 157 ? 36 164 ? 35 Bread (slices) + + Pork (chops) ? ? Chicken(chops) ? ? Beef (chops) Fish (chops) Beans (scoops) Noodles (scoops) Peanuts, total (handfuls) + + + + ? + + + + ? Table2 Levels of aflatoxin B1 metabolites in feces from young students with or without hepatitis B infec