全球食品安全管理及其發(fā)展趨勢(ppt39)-食品飲料-展示頁
2024-08-27 15:08本頁面
【正文】 at are necessary during the production, processing, storage, distribution, and preparation of food to ensure that when ingested, it does not represent appreciable risk to health. (FAO) ? Food hygiene: all measures necessary for ensuring the safety, wholesomeness and soundness of food at all stages from its growth, production, or manufacture until its final consumption. (WHO/FAO) 來自 中國最大的資料庫下載 食品安全管理及相關(guān)的定義 ? Food sanitation: Processes of handling, preparing, serving, storing and disposing of foods to prevent them from being contaminated by substances and conditions harmful to human health. ? Food protection: HACCPA basic concept for food protection. 來自 中國最大的資料庫下載 食品安全管理及相關(guān)的定義 ? 食品保障 指為了健康生活每個人在任何時間都可獲得食物 (Food security: Access by all people at all times to the food needed for a healthy life, from FAO/WHO 1992). ? Food security: food is accessed by home production, the gathering of wild foods, and purchase with cash or exchange in Kind and as gifts of food and food aid. 來自 中國最大的資料庫下載 食品安全管理及相關(guān)的定義 ? 食品質(zhì)量 指食品固有的特性，并符合標(biāo)準(zhǔn)的要求 . 食品質(zhì)量的特性表現(xiàn)在 4個方面：①營養(yǎng)特性衛(wèi)生特性 ,(2)衛(wèi)生特性③感官特性 ,④ 功能特性 . ? Food quality: Food quality is an intrinsic property of food by which it meets predefined standard requirements. Determinants of food quality can be grouped into four properties as follows: Nutritional Properties, Hygienic Properties, Organoleptic Properties, Functional Properties. 來自 中國最大的資料庫下載 食品安全管理及相關(guān)的定義 ? 食品適宜性 指確保食品按其用途適合人的消費(fèi)。 ? Food suitability: Assurance that food is acceptable for human consumption according to its intended use. ( CAC). 來自 中國最大的資料庫下載 食品安全管理及相關(guān)的定義 ? Food inspection: The examination, by an agency empowered to perform regulatory and/or enforcement functions, of food products or systems for the control of raw materials, processing, and distribution. This includes inprocess and finished product testing to verify that they conform to regulatory requirements 來自 中國最大的資料庫下載 食品安全管理及相關(guān)的定義 ? Food control: A mandatory regulatory activity of enforcement by national or local authorities to provide consumer
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