酒店紅葡萄酒服務(wù)程序(中英文版)-文庫吧資料
2025-07-02 04:20本頁面
【正文】 e cloth around the bottle to prevent drip of wine服務(wù)巾包裹葡萄酒瓶底部是防止酒滴出 Give a taste of wine to the host. Pour only as small amount of wine into the glass for this purpose, from the right hand side 在右手邊給主人倒酒品嘗，僅僅倒一點 Pour a taste of wine for host to tray to check: The wine is of good quality. 給主人倒酒品嘗是為了檢查酒質(zhì) When pouring the wine, you should ensure: Bottle firmly held. Label facing customer. Neck of bottle doesn39。 PROCEDURE No.: FB SOP / 100政策與程序No.: Date: 01 / 01 / 2006日期：No. of page: 2/2頁數(shù)：Originating Department: Foodamp。 vintage to ensure that itcorresponds with what the guesthas ，年份以確保其正確性 Check if Label is not ripped. 檢查酒標是否有破損 Bottle is Present the bottle in full nam
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