雀巢公司食品安全危害分析方法-文庫(kù)吧資料
2024-10-22 05:11本頁(yè)面
【正文】 mit at a CCP is violated, the product must be considered as potentially unsafe and must be blocked Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 12 Operational prerequisite programs (OPRPs) Are OPRPs something new? ? We have applied the concept of OPRPs since long (they are managed as CPs in the QMS) ? These are the PRPs/GMPs identified in the HACCP study as measures for controlling a specific hazard (not managed by the HACCP plan) ? Monitoring has been by CPs in the Quality Monitoring Scheme (QMS) Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 10 What is an operational prerequisite program? ? OPRPs are PRPs that are essential because the hazard analysis has shown that they are necessary in order to control specific food safety hazards ? OPRPs are used to reduce the likelihood that products and/or the processing environment – will be exposed to hazards, – will be contaminated, – and that hazards will proliferate. Operational prerequisite programs (OPRPs) Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 8 Prerequisite programs (PRPs) Examples of PRPs ? Training of people ? Good hygienic and manufacturing practices (GHP, GMP) ? Maintenance of equipment ? Housekeeping ? Construction and layout of buildings ? Pest management ? etc. ? The elements of NGMP are mandatory requirements ? CODEX Code of Practice on Food Hygiene and other standards as necessary Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 6 Prerequisite programs (PRPs) What is a prerequisite program? ? Describe the basic requirements in the whole food chain to maintain hygienic conditions so as to produce and supply safe food for human consumption ? Are the generic controls in any type of food operations ? Apply horizontally across all food operations ? Are not specific to one point in a process and as such do not control a specific hazard ? Are the foundation for the development and implementation of successful HACCP plans Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 4 HACCP and ISO 22021 7. Planning and realization of safe products Prerequisite programs (PRPs) Preliminary steps to hazard analysis (Codex Step 15) Hazard analysis (Codex Principle 1) Establishing OPRPs Establishing the HACCP plan (Codex Principle 25) Verification planning (Codex Principle 6) Documentati
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