雀巢公司食品安全危害分析方法(已改無(wú)錯(cuò)字)
2022-11-16 05:11:36 本頁(yè)面
【正文】 everity of health effects Significant hazards Controlled by OPRPs or HACCP/CCP Not significant hazards Controlled by PRPs or may not need to be controlled Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 18 OPRP or CCP (HACCP plan)? A decision tree has been developed to assist in the categorization of control measures Distinction is mainly based on … ? … its place in the system ? … the possibility to establish critical limits ? … whether corrections can be taken immediately when there is a loss of control Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 19 Decision tree (1) YES This hazard is not significant. Justify the decision, . PRP, specification or MAD (Major Allergen Declaration) is in place. NO YES Modify the process or the product and return to Q1. Identify and name subsequent step. NO NO YES Q1: Based on the likelihood of occurrence (before applying the control measure) and the severity of adverse health effects, is this hazard significant (needs to be controlled)? Q3: Are control measures or practices in place at this step, and do they exclude, reduce or maintain this significant hazard to/at an acceptable level? Q2: Will a subsequent step ( incl. expected use by consumer) guarantee the removal of this significant hazard, or its reduction to an acceptable level? ?Answer each question for each hazard and step in the process. ?Q1 refers to the oute of the hazard assessment. ?Q2 – Q5 is used to categorize control measures, according to whether they are managed by an OPRP or in the HACCP plan at CCPs. Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 20 Decision tree (2) ?Answer each question for each hazard and step in the process. ?Q1 refers to the oute of the hazard assessment. ?Q2 – Q5 is used to categorize control measures, according to whether they are managed by an OPRP or in the HACCP plan at CCPs. YES Q5: Is it possible to monitor the control measure in such a way that corrective actions can be taken immediately when there is a loss of control? Q4: Is it possible to establish critical limits for the control measure at this step? YES This hazard is managed by an OPRP. This hazard is managed by the HACCP plan (CCP). NO NO YES Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 21 Examples of control measures that may be
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