雀巢公司食品安全危害分析方法-wenkub.com
2024-10-13 05:11 本頁(yè)面
【正文】 Research Center Nov 6 2021 NRCQS, M Peterz 25 嚴(yán)重性和發(fā)生可能性導(dǎo) 致 立 即 死亡A導(dǎo) 致 嚴(yán) 重 疾病B導(dǎo)致疾病 C不 便 使（食） 用D無影響 E1 2 3 4 5( 1 /2 y e a rs) (1 / y e a r) (1 /6 m o n th ) (1 / m o n th ) (1 / w e e k )分?jǐn)?shù)在紅色區(qū)域的為顯著危害，在綠色區(qū)域的要加以說明，提供依據(jù)。 Research Center Nov 6 2021 NRCQS, M Peterz 21 Examples of control measures that may be managed through OPRPs Hazard Control measure Monitoring Verification Salmonella Increase during transport of raw meat. Chilled temperature transport of raw meat. Temperature measurement at reception for each delivery Microbiological test, for example once per week. Listeria monocytogenes Recontamination of refrigerated readytoeat product. Controlled wet cleaning of critical equipment Visual inspection of zoning and cleaning. Pathogen (Listeria) monitoring. Microbiological test of end product. Metal shavings Rovema filler Visual checks to prevent metaltometal contact in filling tube Inspect straightness and concentricity of the auger screw Inspect at regular intervals that surfaces in filling tube and auger screw are smooth CaCl2 Leakage of cooling brine into ice cream Regular maintenance of moulds. Leak test with colorant. Sensory test of end product. Salmonella or other pathogen. Recontamination of cereal from condensation. Prevent the occurrence of condensation in dry process part in connection with food Visual inspection for signs of condensation. Microbial testing of first powder being filled (line samples). Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 17 Hazard assessment Can cause fatality A Can lead to serious illness B Can cause illness C Can cause inconvenience D Almost of no significance E 1 2 3 4 5 Unlikely Rare Could occur Likely Frequent Likelihood of occurrence ? Each potential hazard should be assessed if it is significant based on its its severity of health effects and likelihood of occurrence ? Table should be used as guidance only and other factors as nature and source of the hazard must also be taken into account Severity of health effects Significant hazards Controlled by OPRPs or HACCP/CCP Not significant hazards Controlled by PRPs or may not need to be controlled Nestl233。 Research Center Nov 6 2021 NRCQS, M Peterz 13 Operational prerequisite programs (OPRP
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