mba戰(zhàn)略管理論文開題報(bào)告fb公司發(fā)展戰(zhàn)略研究-文庫吧資料
2024-09-15 18:43本頁面
【正文】 代化 , 2020,(03). 論文的總體安排和進(jìn)度（時(shí)間起始）： 論文提綱： 2020 年 1 月 2020 年 2 月 論文初稿： 2020 年 3 月 2020 年 7 月 論文修改 ： 2020 年 8 月 2020 年 10月 定稿時(shí)間： 2020 年 11 月 注：開題報(bào)告通過后不得變更論 文題目，否則開題報(bào)告作廢，所撰寫論文不能參加答辯。 4: 187–194. 2 Daphne P. Ferdinand, Catherine M. Champagne. Fastfood consumption among US adults and children: Dietary and nutrient intake profile, Journal of the American .Dietetic Association, October 2020, pp:13321338. 3 Shanthy A. Bowman, Steven L. Gortmaker, Effects of FastFood Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey . Prediatrics ,January 2020, pp:112118. 4 Shanthy A. Bowman, Bryan T. Vinyard, Fast Food Consumption of . Adults: Impact on Energy and Nutrient Intakes and Overweight Status. Journal of the American College of Nutrition, Vol. 23, No. 2, 163168 (2020). 5 Jason P. Block, Richard A. Scribner, Karen B. DeSalvo. Fast food, race/ethnicity, and ine:American Journal of Preventive Medicine , October 2020,pp:211217. 6 Hannah B. Sahud, Helen J. Binns, MPHa,b, William L. Meadow, Marketing Fast Food: Impact of Fast Food Restaurants in Children’s Hospitals. Prediatrics, December 2020, pp:2
公司管理相關(guān)推薦
鄂ICP備17016276號(hào)-1