【導(dǎo)讀】南京財經(jīng)大學(xué)本科畢業(yè)論文學(xué)校代碼：10327. 本科畢業(yè)論文（設(shè)計）。利率市場化對我國中小商業(yè)銀行影響的研究?，F(xiàn)在已經(jīng)進入了改革最為關(guān)鍵的時期，而利率市場化對于我國銀行業(yè)的影響不容忽視，而中小。本文先從利率市場化的概況入手、簡要介紹了現(xiàn)為。止我國利率市場化的進程，先后分析了中小商業(yè)銀行如今的生存環(huán)境、中小商業(yè)銀行在利率市。場化進程下的優(yōu)勢以及其所面臨的壓力，逐步深入并以此提出了中小商業(yè)銀行健康發(fā)展的建議。（五）利率市場化給中小商業(yè)銀行的產(chǎn)品定價能力帶來壓力...............11. （六）人才缺乏使中小商業(yè)銀行將面臨更

　　

【正文】 rts Hospital, General Admin. of . Lu has some tips for joggers, and those who are thinking of taking it says people sh ould first evaluate their physical condition, to decide the amount and type of exercise, and jogging in the open air is better running on a treadmill. Conrad Macao will run special programs for the entire month of October this year to support the Hong Kong Cancer Fund39。s Pink Revolution, an annual campaign that seeks to raise awareness and funds for breast cancer research, the hotel recently announced. A major sponsor of the campaign for three years in a row, Conrad Macao has pledged to donate a portion of its proceeds to the fund, includ ing those collected from selling its popular bear and rubber duck merchandise, in limited pink editions. Pink is the theme for floral arrangements and decorations in the hotel in October. In addition, on Fridays that month, members of the management and staff will add something pink to their uniforms, regular s and handwritten guest cards. Breast cancer is the most prevalent type of cancer among women in Hong Kong and is also of significant concern in Macao and around the world, regardless of age, general manager Bede Barry said in a statement. The hotel has enlisted the support of a number of international and local celebrities to help drive the cause, including South Korean actor Jung Suk Won. This year, a lucky guest who stays at the hotel during the campaign and also donates money for the cause will win a necklace specially designed by Arte Madrid, a Spanish jewelry brand. Women should strive to balance quality of work and life, and have children at a young age. As a doctor I see much suffering because of this imbalance. Xiao Ying, 36, works for a large law firm. Her job means lots of travel, a heavy caseload and a large number of meetings, so her schedule is hectic. She has been pregnant twice, but had abortions on both occasions because she felt her busy, highpressure career wasn39。t conducive to raising a child. She planned to have children once she had achieved career success so she could provide a stable environment for her baby. After 10 years, Xiao felt the time was right, and she tried to conceive for about six months, but was unable to bee pregnant. I conducted prehensive physical checkups. The results suggested that Xiao39。s ovarian function has declined and a bilateral oviduct blockage has occurred, meaning that in vitro fertilization is her only option. So, after reducing her workload, Xiao underwent IVF treatment. Luckily, she got pregnant after just one treatment cycle, but later experienced vaginal bleeding, and rushed to the hospital. I told her to rest and carry on with the treatment (to prevent a miscarriage). As Zubin Zarthoshtimanesh, a yoga guru, demonstrated postures at a high school stadium in Dujiangyan city, Sichuan province, some 200 students sat on colorful mats watching him closely. It was part of the first IndiaChina international yoga festival in the provincial capital, Chengdu, in Southwest China, where more than 1,000 fans from home and abroad gathered for lessons from 20 leading practitioners of the ancient Indian regimen, from June 1721. Yoga is to India what perhaps tai chi is to China. Many countries other than India and China, also held the first World Yoga Day on June 21, after the United Nations last year agreed to Indian Prime Minister Narendra Modi39。s suggestion that a special day be marked in the year for the global practice of the stressbusting regimen, which is already a multibillion dollar industry in the United States. Modi said in the speech: Yoga is an invaluable gift of India39。s ancient tradition. ... It is not about exercise but to discover the sense of oneness with yourself, the world and nature.Zarthoshtimanesh, who runs his own yoga center, Iyengar Yogabhyasa, in the Indian financial capital of Mumbai, says: Chinese students are very respectful. For me, all students are the same no 南京財經(jīng)大學(xué)本科畢業(yè)論文（設(shè)計） 19 matter what their race is and where they e from. The most important thing is to remove mental walls. Zarthoshtimanesh learned yoga from the late Yogacharya Iyengar and traveled with the master to different countries. Consulate General of India in southern China39。s Guangzhou city anized the Chengdu festival. A terrifying wooden bridge in China has just been replaced by a glass one. This, the world’s longest glassbottomed walkway, is located in Shiniuzhai Geopark in Hunan, and spans 300m (984f) and is 180m (590f) above ground. The floor is made of doublelayered glass that is 24mm (), and is reportedly 25 times stronger than regular window glass. The bridge had previously been made of wood, linking the two peaks of Stone Buddha Mountain, but 11 engineers working 12 hours a day converted it to glass. Previously, you were considered brave if you steeled yourself to cross the wooden walkway。 now, with its glass bottom, the bridge is already being referred to as “hero bridge.” The popular chain39。s longtime executive chef embraces mapo tofu and other exotic elements for the burgerdriven menu, Liu Zhihua the age of 37, Shanghai native Lin Zhengu has bee a star as a Western cuisine chef in the Chinese metropolis, a city that has a wealth of Western restaurants. The executive chef of Blue Frog Bar and Grill, a popular burgerbased restaurant and bar chain on the Chinese mainland, Lin is the soul of the restaurant franchise39。s team of more than 550 chefs. Many of the franchise39。s most popular dishes are his brainchild. Lin says his secret of success is innovation rooted in experience: He spends months every year traveling and eating worldwide, seeking new ingredients and inspirations that could improve the offerings of Blue Frog restaurants. The restaurant chain regularly launches a new seasonal menu, usually featuring eight new dishes with fresh ingredients. The bestselling seasonal dishes later