廚房里應儲備的六大最佳食物-資料下載頁
2025-08-05 03:53本頁面
【正文】 同時每吃完一頓芝士飯后還能讓你不用再去洗繁雜的磨碎機。只要將奶酪塊磨碎，放在密封袋里，然后將它們放到冰箱里冷凍。做飯的時候，冷凍芝士與新鮮芝士一樣容易融化。RIPE BANANAS熟透的香蕉Pasttheirprime bananas are perfect for banana bread, but not everyone has time for baking midweek. If your bunch is turning fast, stick the bananas in the freezer. They39。re also great to add to smoothies — just peel, chop them up and chill.熟透的香蕉特別適合做香蕉面包，但并不是每個人都有時間在周三烘焙香蕉面包的。如果你買的那堆香蕉熟的很快，那就把它們放到冰箱里吧。同樣，放到奶昔里面也很好喝——只要剝掉香蕉皮，切成一塊塊的，放到冰箱冷凍就行了。GINGER生姜Turns out that ginger grates much easier when frozen — just make sure you peel it before freezing. And even if you39。re not planning to grate your ginger, freezing still keeps ginger usable in the long term (because no one ever uses the whole thing, right?). Freeze it in 1inch cubes and thaw before chopping.事實上冷凍后的生姜更好切碎——只是要確保冷凍前把皮刨了。即使你不打算切碎生姜，冷凍起來也能讓它們的食用期更久（因為沒有人會用整塊姜的，對吧？）。把它們冷凍在一英尺的制冰格里，切之前要化凍。HOT PEPPERS紅辣椒Highquality produce is hard to e by during the cold winter months. Sherry Rujikarn, associate food editor in the Good Housekeeping Test Kitchen, stocks up on her favourite fresh chillis at the farmers39。 market during warmer months and gets to work.寒冷的冬季很少產出這種高質量的農作物。Good Housekeeping Test Kitchen雜志的副食物編輯Sherry Rujikarn就會在較暖的月份從農貿市場購買她最喜歡的新鮮辣椒儲備。FRESH HERBS新鮮蔬菜When you buy coriander or dill sold in large bunches, it39。s usually way too much for one recipe. One way to store them is by pulsing choppedup pieces with olive oil and pouring the mixture into an ice cube tray. Later, just toss a cube into a pot of sauce or soup when you need it.當你購買大量的香菜和茴香時，通常一頓飯是用不完的。儲存這些蔬菜的一種方式就是把它們切碎放到橄欖油里，然后將這一混合物放入到制冰格中。之后當你需要的時候，直接將凍好的一塊放入到醬汁或湯中就行了。WHOLE GRAIN FLOUR全麥面粉If you39。re trying to add more whole grains to your baking repertoire , take note: Whole grain flour can go rancid like nuts and won39。t just forever and ever like the white stuff. It39。s shelf life is only a few months, but freezing will extend it.如果你正試著在你的烘焙容器中放入更多的全麥，請切記：全麥面粉會像堅果一樣發(fā)酸，永遠不會像白面粉一樣。全麥面粉的保質期只有幾個月，但冷凍后會延長其保質期。
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