【文章內(nèi)容簡介】 b Chop瘦肉Lean前腿Fore Leg 腹下部的肉Flank后腿的下脛節(jié)Hind Shank前腿的下脛節(jié)Fore Shank肝Liver腰肉Loin 羊肉Mutton豬排Pork Chop腰、肋骨Rib臀肉Rump臀上部的肉Round 牛脊肉Sirloin牛扒Steak小牛Veal尾Tail牛腩Soft Plat 火雞Turkey雄火雞Cock Turkey雌火雞Hen Turkey 鳳尾魚Anchovy鱸魚Bass鳊魚Bream青魚Herring比目魚Flounder大比目魚Halibut 龍蝦Lobster耗Oyster大蝦Prawns小蝦Shrimp海螺Sea Wheck蟹Crab 蝸牛Snail墨魚Cuttle Fish金槍魚Tunny鱈魚Haddock三文魚Salmon沙丁魚Sardine鱒魚Trout龍魚Sole蘆筍Asparagus青蘆筍Green A sparagus朝鮮Artichoke Globe 紅菜頭Beet root黑扁豆Black Lentil芥蘭花Broccoli椰菜花Brussels Sprouts 牛油豆Butter Bean胡蘿卜Carrot生菜Lettuce白菌、蘑菇Mushroom洋蔥Onion菠菜Spinach 小青豆Sugar Peas南瓜Pumpikin青瓜、黃瓜Cucumber白色的地下菌White Truffles番莞荽Parsley（三）、西式烹飪常用的配料甜胡椒Allspice八角Anise玉掛Cinnamon丁香Clove桂皮Cassia薄荷Peppermint小豆蔻Cardamon 胡荽Cardamon咖啡醬CurryPaste姜粉Ginger Power小茴香Cumin月桂葉Bay Leaf 豆蔻花Mace玻璃苣Borage 芥末Mustard紅花粉Saffron牛膝草Marjoram黃姜粉Tumeric 白胡椒White Pepper黑胡椒Black Pepper粗胡椒Coarse Pepper花胡椒Cayenne Pepper 魚椒粉Isinglass橄欖油 Olive Oil椰油Coconut Oil人造黃油Margarine麥片Rolled Oats 谷類Cereal粟米片Corn Flakes提子核麥片Grapenuts麥粥Porridge泡米Puffed Wheat全麥粉Graham Flour（四）、西餐常用的水果蘋果 Apple杏、黃梅Apricot鱈梨Avocado香蕉Banada面包果Bread Fruit楊桃Carambola 烏梅Damson葡萄Grape榴蓮Durin番石榴Guava青梅Greengage蜜瓜 Honey dew Melon 荔枝Lychee檸檬Lemon芒果Mango西瓜Watermelon橄欖Olive木瓜Papaya西柚Grapefruit 菠蘿Pineapple 梅子Plum 桃Peach橙Orange三、專業(yè)術(shù)語及解釋Banque—宴會Chain——連鎖Franchise——特許經(jīng)營Table Service——餐桌服務(wù)Counter Service——柜臺服務(wù) Selfservice——自助服務(wù)Waiter / waitress——男服務(wù)員/女服務(wù)員Cuisine——菜系Headwaiter——服務(wù)領(lǐng)班 Captain——餐廳領(lǐng)班Front waiter——前臺服務(wù)人員Apprentice——實習工Hostess——領(lǐng)座員 Menu——菜單Chef——廚師長Fried Eggs Over Easy——雙面煎嫩雞蛋Fried Eggs Over Hard——雙面煎老雞蛋Fried Eggs Sunny Side Up——單面煎雞蛋 Omelet——西餐早餐蛋卷Poached Egg——將生雞蛋打開防如開水中白灼成熟 Scrambled Egg——將雞蛋打碎后，用黃油或色拉油炒的嫩蛋Entr233。e——主菜Appetizer——頭盆。具有開胃作用，一般不會是湯類，長在主菜前食用。Dessert——甜品。食中尾聲的菜肴，大多數(shù)為甜食。Table d’hote——套菜。一套編排好且包括主菜、價格固定的一類完整套餐。A La Carte——點菜Tip——小費 Service Charge——服務(wù)費。在一些國家中，帳單中的一個百分比的費用被打如帳單中，作為員工的小費 Discount——折扣Portion——份Bar—酒吧Pub——酒吧（英）Cocktail Lounge——雞尾酒廊，一種為客人提供酒精飲料，且環(huán)境比一般酒吧更舒適Night Club——夜總會Aperitif——開胃酒Wine——葡萄酒Beer——啤酒Wine List——葡萄酒單 Wine Steward——餐廳酒吧員Liqueur——利口酒，一種酒精含量高、口感較甜的且長在餐后服務(wù)的一類酒 Fortified Wine——加強葡萄酒，一種在完成酒精發(fā)酵的基礎(chǔ)上參對了另一種酒精飲料的飲品Spirits——烈性酒 House Wine——零杯賣葡萄酒，有管理人員選定提供給客人Bartender——調(diào)酒員Service Bar——服務(wù)性烈酒，在餐廳中設(shè)立的，有服務(wù)員為客人提供點酒和服務(wù)的酒吧，它是附屬餐廳的酒吧 Outside Catering——外賣服務(wù)Room Service——客房送餐Mini Bar——迷你酒吧，設(shè)在客房內(nèi)的小冰箱，提供冰塊、飲品和干貨食品，根據(jù)其實際消費情況而計費。On the rock——加冰塊第三篇：酒店餐飲服務(wù)用語酒店餐飲服務(wù)用語(一)基本常用語問候語早上好, morning, 、您好! do you do?很高興見到您Glad to meet 、歡迎到我們酒店來 Wele to our 、愿您在我們酒店過得愉快 I hope you’ll enjoy your stay with 祝賀您!Congratulations!生日快樂 Happy birthday!新年快樂 Happy New Year!圣誕快樂 Merry Christmas!祝您好運 Good luck to you!1祝您成功 Wish you every success!1祝您旅途愉快 A pleasant journey!答謝和答應(yīng)語1謝謝您Thank you(very much)!1謝謝您的幫助 Thank you for your 、太感謝您了It’s very kind of 、別客氣不用謝 You are wele./ Not at all./ Don’t mention 、很高興為您服務(wù) It’s my 1很抱歉I’m 、對不起Excuse 、對不起,讓您久等了 Sorry to have kept you 、我為此道歉I apologize for 2我能幫您什么嗎? Can I help you? /What can I do for you?2有什么能為您效勞的? Is there anything I can do for you?2我能借用您的電話嗎? May I use your phone?2我可以知道您的名字嗎? May I have your name please?2您可以把名字簽在這兒嗎? Can you sign here, Sir?2先生,您想要點什么? What would you like, Sir?指路用語2上樓Go upstairs下樓Go It’s on the second 、請這邊走This way, 、往右轉(zhuǎn)Turn right, 、在大廳靠近大門 It’s in the lobby near the main 、在走廊盡頭It’s at the end of the 3請走好Mind your 、請當心Be careful, 、請別遺忘您的東西 Please do not leave anything 、請不要在這里抽煙Do not smoke here, 3等會兒見See you 、明天見See you 、再見,謝謝您的光臨Good bye and thank you for your 、再見,希望再見到您Good bye and hope to see you 、一路平安!Have a nice trip.(二)餐廳服務(wù)中常見用語預訂Good morning/afternoon/evening.(The name of the restaurant and your name)May I help you? 早上/下午/晚上好，某某餐廳，我能為您做些什么？How many people ,please?請問共有多少人用餐？迎賓Good morning/afternoon/ to our restaurant.早上(中午、晚上)好，歡迎光臨。May I help you, sir/madam?我能為您做什么，先生/女士？Do you have a reservation, sir/madam?請問您有預訂嗎，先生/女士？would you like to sit here?您喜歡坐這里嗎？Excuse me ,would you share the table with that gentleman(lady)?對不起，您跟那位先生（小姐）合用一張臺好嗎？點菜Are you ready to order now?請問可以為您點菜了嗎？May I take your order now？請問可以為您點菜了嗎？What would you like to start?請問先給您上些什么？1Please wait a minute ,I’ll arrange it for ，我馬上給您安排。 look ate the menu 。1What wines would you like to drink ?We have……您喜歡喝點什么酒？我們有……1What would you like to eat?您喜歡吃點什么？1Would you like some dessert?飯后您喜歡吃點甜品嗎？1All ’ll make contact with the cook and make you ，我跟廚師聯(lián)系一下，會使您滿意的。1Can I arrange a snack for you if you are pressed for time?如果您趕時間的話，我給您安排一些快餐飯菜好嗎？1Sorry ,I’ll let you know when I make ，我問準確便馬上告訴您。征詢意見1Excuse me ,May I take this chair?對不起，我可以用這張椅子嗎？Is everything to your satisfaction?請問您對一切還滿意嗎？2Is everything all right with your meal?請問您對用餐還滿意嗎？2Would you care for another drink?請問您還需要一杯飲料嗎？2Is it enough?您的菜夠嗎？2May I take away this dish?我可以撤掉這個盤子嗎？致歉2I’m terribly sorry for such a mistake.我為這樣的魯莽向您道歉。2I’m terribly sorry, sir/ must apologize.實在對不起，先生/女士，我很抱歉。2Is there anything else I can do?我還能為您做些什么？解決抱怨2Do you have any criticism on our service or dishes?您對我們的服務(wù)和菜肴有什么意見嗎？2I’m should have asked if you care for sour ，我該事先問一問您是否喜歡酸味菜。Would you kindly tell us if there is anything in the dishes and other respects that needs improvement?請您告訴我們在菜和其它方面是否需要改進？3Please do accept our apologies and be assured that we’ll do our best to improve our 。請相信我們將一定盡力改進我們的工作。3Thank you for your good words and ’ll try our best to improve our 。我們將一定盡力改進我們的服務(wù)。3I39。m very sorry, 39。ll return your...to the ．我會把您點的．．．．．．退回廚房．3I39。m very sorry, ’ll bring you another one/，先生．我會替您送來另一份（瓶）3I39。m very sorry, ’ll bring you son ，先