食品包裝標(biāo)準(zhǔn)與法規(guī)(編輯修改稿)
2025-09-12 00:18 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 markets世界市場(chǎng) ? To consumer confidence消費(fèi)者的購(gòu)買信心 ? To traditional and potential trading partners對(duì)于傳統(tǒng)的和潛在的貿(mào)易伙伴 29 Food Regulations of the Mainland China 30 Food Legislation Body in the Mainland大陸的立法機(jī)構(gòu) 1. Ministry of Health衛(wèi)生部 Establish and implement policy and regulations on public health, nutrition and food safety建立和實(shí)施關(guān)于公共健康、營(yíng)養(yǎng)和食品安全的政策和法規(guī) 2. FDA食品和藥品監(jiān)督管理局 Health food保健食品和藥品 3. National Quality Supervision amp。Quarantine Inspection Bureau國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫局 Establish and implement regulations on quality and export amp。 import quarantine建立和實(shí)施關(guān)于產(chǎn)品質(zhì)量和進(jìn)出口檢疫的法規(guī) 31 Food Legislation Body in the Mainland 4. National Industry amp。 Commerce Administration Bureau國(guó)家工商管理總局 Administration on business license, advertisement, consumer protection, ，廣告，消費(fèi)者保護(hù)等 5. Agricultural Ministry農(nóng)業(yè)部 Administration on use of pesticide。 regulation on residue limits of pesticides and antibiotics in raw materials。 agricultural GMO, 用；殺蟲劑殘留的限量標(biāo)準(zhǔn)，原材料中的抗生素，農(nóng)業(yè)轉(zhuǎn)基因，等 32 Food Regulations in the Mainland 大陸的食品法規(guī) 1. Law法律 Food Safety Law食品安全法 農(nóng)產(chǎn)品質(zhì)量安全法 Product Quality Law食品質(zhì)量法 Quality Standardization Law質(zhì)量標(biāo)準(zhǔn)化法 Import amp。 export Commodity Inspection Law進(jìn)出口商品檢驗(yàn)檢疫法 ExitEntrance Animal amp。 Vegetable quarantine Law進(jìn)出口動(dòng)植物檢疫法 Advertisement Law廣告法 Law of Consumer Right Protection消費(fèi)者權(quán)益保護(hù)法 33 Food Regulations in the Mainland 2. Department Regulations部門規(guī)章 Regulation on Health (Functional) Food保健食品管理辦法 Net weight Regulation凈含量計(jì)量規(guī)定 Food Hygiene Supervision Procedure食品衛(wèi)生監(jiān)督管理辦法 Regulation on Barcode條形碼管理辦法 Regulation on Food Advertising食品廣告管理辦法 Regulation on Import amp。 Export Food Labels進(jìn)出口食品標(biāo)簽管理規(guī)定 Regulation on the Marketing of Breastmilk Substitute母乳代用品銷售管理辦法 Safety Administration on Agricultural GMO農(nóng)業(yè)轉(zhuǎn)基因安全管理辦法 34 Food Regulations in the Mainland 3. National and Trade Standards國(guó)家標(biāo)準(zhǔn)和貿(mào)易標(biāo)準(zhǔn) – Food labelling食品標(biāo)簽 ..\..\Regulation standard\國(guó)家標(biāo)準(zhǔn) \ – Use of food additives and nutrients食品添加劑和營(yíng)養(yǎng)素 – Hygiene practice in food factory食品工廠的食品衛(wèi)生管理 – Residue of contaminants, pesticides and antibiotics污染物，殺蟲劑和抗生素殘留 – Food packaging materials食品包裝材料 – Food analysis methods食品分析方法 – Quality and hygiene standards of additives, raw materials, semiand finished foods添加劑、原材料、半成品
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