特定保健用食品素材難消化性デキストリン水溶性(編輯修改稿)
2025-06-22 12:52 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 DHA, EPA – Omega3FA sources – Interesterified fats amp。 oils – Restructured (MCT) – Fractionated and Rebined – Novel sources。geically engineered “Hot” Ingredients ? Vitamins/minerals ? Protein, protein fractions, AA – Dairy ? Whole milk ? Fractionated milk ? Whey ? Fractionated Whey – Soy ? Proteins and fractions ? Isoflavones “Hot” Ingredients ? Anything with lower calories ? Anything that reduces glycemic index or glycemic load ? Sweeteners – Nutritive ? Low glycemic index ? Low calorie – Nonnutritive (., high intensity) “Hot” Ingredients ? Probiotics ? Prebiotics (general) ? Botanicals amp。 extracts ? Dietary fiber (all types。 stay tuned) – Soluble – Insoluble Other “Hot Buttons”... ? Immunity boosters ? Stress relief ? Satiety ? Nutrition for athletic performance ? Nutrition for general performance ? Effect of antioxidants Functionality Checklist ? Composition ? Sensory attributes: sweetness, color, flavor ? Viscosity ? Solubility ? Dispersibility ? Characteristic in solution ? Interference with added flavors ? Interference with functionality of other ingredients ? Hygroscopcity。 handling ? Water binding, fat sparing, modifications of body/texture, “juiciness”, etc. Select IngredientsManufacturers vs Consumers (Prepared Foods, Feb., 2022) % of Respondents Manufacturers Consumers Fruits Vegetables CLA DAG Omega3FA Dietary fiber Soy protein Whey proteins Whole grains Large Intestine Excretion Small Intestine Stomach Bioavailability amp。 Good Digestive Health Glycemic Index amp。 Glycemic Load ? Measures the effect on blood sugar (glucose) of an ingredient, a food, a meal or a diet. ? Affected by rate of digestion ? “Low” glycemic ind
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