haccpinthefocusofgfsiapprovedstandards(ppt38)-haccp(編輯修改稿)
2024-09-23 08:51 本頁面
【文章內(nèi)容簡介】 oes the scope cover all products and processes? ? Are the last process changes and new products covered in the HACCP study? ? Training records on the HACCP team members ? Is the Hazard analyses plete (product and process, micro biological, chemical, physical allergens, etc)? 13 Judging a HACCP study at an Audit (5) ? Did the pany used literature to makes sure that the selected Hazard are relevant? ? Are the critical limits based on studies on legislation applicable for the activity? ? Are the CCP’s relevant for the industry? ? How did the pany verify their HACCP study? 14 Judging a HACCP study at an Audit (6) ? Are corrective actions on CCP that went out of the critical limits taken on time and analyzed to prevent reoccurrence? ? During the factory tour, staff will be interviewed to check their know how and control of CCP is checked during operations. 15 NC’s on HACCP that often appear (1) ? Scope does not cover the plete product range: some processes are not part of the study. (outsourcing) ? Study is performed by one person: not a multidisciplinary team. ? Study does not include the real situation but is based on theory. ? Management is not mitted. 16 NC’s on HACCP that often appear (2) ? Hazard analyses is not checked with literature on relevant hazards (micro, physical, chemical) and there fore the whole HACCP study is difficult to judge. ? The HACCP study did not specify the specific micro’s like for example listeria etc. There fore the control measures are difficult to judge. ? Raw materials are not part of the HACCP study. 17 NC on HACCP that often appear (3) ? Hygiene (GMP) risks are not taken into account.
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