【正文】 ............................................................................................ 29 對供方的管理和控制 .......................................................................................................... 29 采購過程 ............................................................................................................................ 30 采購產(chǎn)品的驗證 ................................................................................................................. 30 生產(chǎn)和服務提供 ................................................................................................................... 30 生產(chǎn)和服務提供的控制 ...................................................................................................... 30 生 產(chǎn)和服務提供過程的確認 ............................................................................................... 31 標識和可追溯性 ................................................................................................................ 31 顧客財產(chǎn) .......................................................................................................................... 32 產(chǎn)品防護 ........................................................................................................................... 32 監(jiān)視和測量設備的控制 ......................................................................................................... 33 8 測量、分析和改進 ................................................................................................................... 34 總則 ..................................................................................................................................... 34 監(jiān)視和測量 .......................................................................................................................... 34 顧客滿意 .......................................................................................................................... 34 內(nèi)部審核 .......................................................................................................................... 34 過程的監(jiān)視和測量 ............................................................................................................ 35 產(chǎn)品的監(jiān)視和測量 ............................................................................................................ 35 不合格品控制 ........................................................................................................................ 35 數(shù)據(jù)分析 ...........................................................................................................