【正文】 ....................................5 工藝說明 ..............................................................................................................5 木瓜汁飲料質量標準 .................................................................................................6 物料衡算 .....................................................................................................................6 設備選型 .....................................................................................................................8 水、電、汽用量的估算 ...........................................................................................10 用水量的估算 ....................................................................................................10 用電量的估算 ...................................................................................................11 用汽量的估算 ...................................................................................................11 管路設計 ...................................................................................................................12 自來水管 ............................................................................................................13 干空氣進口管 ...................................................................................................13 蒸汽管 ...............................................................................................................13 車間勞動力計算 .......................................................................................................13 車間面積與布置 .......................................................................................................14 車間布置 ............................................................................................................14 車間面積 ............................................................................................................153 生產性輔助部門設計 .......................................................................................................16 原料接收站 ..............................................................................................................16 中心實驗室和化驗室 ..............................................................................................16 中心實驗室 ........................................................................................................16 化驗室 ................................................................................................................16 倉庫 ..........................................................................................................................17 原料倉庫 ............................................................................................................17 材料倉庫、成品倉庫 ........................................................................................174 企業(yè)組織 ...........................................................................................................................18 全廠企業(yè)組織概況 ...................................................................................................18 輔助部門 ...................................................................................................................195 工廠衛(wèi)生安全 ...................................................................................................................19 生產人員的衛(wèi)生要求 ...............................................................................................19 車間設備、環(huán)境衛(wèi)生 ...............................................................................................19 生產安全與勞動保護 ...............................................................................................20 工廠廢水廢渣的處理方法 .......................................................................................206 設計概算與技術經濟分析 ...............................................................................................20 投資指標 ...................................................................................................................21 年經營費用（生產成本）計算 ...............................................................................21 利潤、利潤率、投資回收期計算 ...........................................................................22 經營安全率（ ?）分析 ..........................................................................................227 綜合評價 ...........................................................................................................................23鳴 謝 ..................................................................................................................................24參考文獻 ..............................................................................................................................25設計總說明本設計任務來源于廣東海洋大學食品科技學院的教學設計。設計一個年產 10000t木瓜汁飲料的工廠。該工廠設計內容包括工廠總平面的設計；木瓜汁飲料主車間以及與之相配的輔助車間的設計和木瓜汁飲料工廠全廠各種輔助設施的設計與布置。2m木瓜汁飲料車間的設備布置是根據(jù)生產工藝流程設計的，車間總面積為 2184 。本設計進行了產品方案及工藝論證、設備造型、物料衡算、管路設計、車間勞動力計算、工廠平面布置、車間平面布置、車間衛(wèi)生安全的研究和設計等，并對本方案進行了技術經濟分析，研究表明：該項目固定資產總投資為 3442 萬元，年利潤可達 萬元，經營安全率達 %，投資回收期為 年。關鍵詞：木瓜汁；投資建設；工廠設計INTRODUCTIONThis design task from guangdong university of technology, design a teaching of 10,000 tons of papaya juice factory. Through the design enables designers to understand the food facto