【正文】 . 15 ....................................................................................................... 15 ....................................................................................................... 16 、儲酒 ............................................................................................ 16 ....................................................................................................... 16 .................................................................................................. 16 ..................................................................................................... 16 ....................................................................................... 17 、殺菌 ........................................................................................... 17 .......................................................................................................... 17 ................................................................................................ 17 ................................................................................................ 17 ............................................................................................ 17 ......................................................................................... 17 陳釀原酒量 ............................................................................................ 17 穩(wěn)定后處理原酒的量 .............................................................................. 18 裝瓶后成品的量 ..................................................................................... 18 出酒率 ................................................................................................... 18 二氧化硫的添加量 ................................................................................. 18 蔗糖添加量 .......................................................................................... 18 ................................................................................................... 18 除梗機(jī) ................................................................................................... 18 氣囊壓榨機(jī) ............................................................................................ 19 發(fā)酵罐 ................................................................................................... 19 儲罐（橡木桶） ..................................................................................... 19 螺桿制冷機(jī)組 ........................................................................................ 19 發(fā)酵罐控制器 ........................................................................................ 19 葡萄汁冷卻器 ........................................................................................ 19 ....................................................................................................... 21 年產(chǎn) 20200 噸白葡 萄酒工廠初步設(shè)計(jì) 3 型 ................................................................................................ 21 第三章 總平面布置 ........................................................................................................ 24 ..................................................................................... 24 ...................................................... 24 ......................................................... 25 工廠總平面設(shè)計(jì)必須滿食品工廠衛(wèi)生要求 .................................................. 25 ，同時合理利用地質(zhì)、地形、水文等自然條件 ............ 25 ......................................................... 26 第四章 輔助工程 ........................................................................................................... 26 ....................................................................................................... 26 .......................................................................................................... 27 ..................................................................................... 27 ..................................................................................... 27 .......................................................................................................... 27 ..................................................................................... 27 ..................................................................................... 27 ........................................................................... 28 ................................................................................................................. 29 ....................................................................................................... 29 ................................................................................................ 29 ..................................................................................... 29 ....................................................................... 30 ................................................................................................... 30 .................................................................... 30 .......................................................................................................... 30 ................................................................................................ 30 ................................................................................................ 31 ................................................................................................ 31 .......................................................................................................... 31 第五章食品工廠衛(wèi)生、環(huán)保、安全設(shè)計(jì) .......................................................................... 31 年產(chǎn) 20200 噸白葡 萄酒工廠初步設(shè)計(jì) 4 .......................................................................................................... 31 求 ......