【正文】 4) Package material(39),〔21〕 The hygiene norm of food production enterprises(21),〔19〕 The diagnose standards of food intoxicated,(227) The inspection measure of food hygiene(227),431 varieties of food additive and 1040 varieties of spices approved by the Ministry of Health,第二十六頁，共四十九頁。(2) Edible grease……(21)health protection food 2 The hygiene standards of food additive 3 The hygiene standards of nutrition fortified extract 4 Food container and package material 5 The hygiene standards of maximum remains of pesticide in food 6 The hygiene standards of the limit of bacterial mould in food 7 The hygiene standards of the limit of environmental pollutant in food 8 The standards of the limit of hormone and antibiotic in food 9 The production health norm of the food enterprise,第二十四頁，共四十九頁。 CFHL Rule 22: Health protection food,第二十三頁，共四十九頁。,三、中國(zhōnɡ ɡu243。,Comparison: differences,CFHL does not include the norms to plantation and cultivation industry CFHL has the control to adulteration limited to that has the effects to nutrition and hygiene CFHL prescribes that law enforcement department has the right to adopt executive controlling measures, as well as that it is entitle to carry out various executive punishment。,FAO/WHO Model Food Law,15. Other authorized officials 16. The right of Minister to acquire the reliable food ingredients VI Legal Procedure 17. The law court has the right to order to withdraw the certificate and to treat the properties 18. Litigation 20.Analysis and inference certificate 21. Other legal assistance Pass date:,第二十頁，共四十九頁。,FAO/WHO Model Food Law,I Brief Rule 1. The legal abbreviation and preface 2. Explanation of phraseology II General Rule 3. Selling poisonous and adulterate food is forbidden 4. fraud 5.The norm of food 6. The selling of unqualified food is forbidden 7. To sell and manufacture food in the unhealthy condition,第十八頁，共四十九頁。,General views to improve food safety legislation,Emphasize law based on science: the application of dangerous nature analysis theory Emphasize the overall procedure of management from farm to table Emphasize the responsibility of food producers and sellers to guarantee the food safety: enterprises launches HACCP, reinforce selfmanagement measures, for example, voluntary products recall The government reduce the overdetailed deregulation Emphasize coordination,第十六頁，共四十九頁。,Regulations on laboratory and testing,The hygiene management measures of food hygiene inspection unit Details of management implementation of medical animal the structure rules of health relevant products of the Ministry of Health The authentication and management measures of health relevant products of the Ministry of Health The organization authentication and management norm of health relevant products The authentication and management measures of health food function inspection organization,第十四頁，共四十九頁。,Regulations on containers,etc.,The hygiene management measures of plastic products and resource for food The hygiene management measures of food package paper The hygiene management measures of rubber products for food The hygiene management measures of aluminum eating utensils and containers The hygiene management measures of porcelain eating utensils and containers The hygiene management measures of the inside paint of the food containers The hygiene management measures of the inside paint of food containers The hygiene management measures of the inside paint of food cans,第十二頁，共四十九頁。,Examples of regulations for foods and raw materials,Food additive hygiene management measures New resource food hygiene management measures Transgene Food hygiene management measures Health protection food management measures The management measures of forbidding food with medicine additive The management measures of irradiation food hygiene The management measures of milk and milk products The management measures of egg and egg products The management measures of aquatic products hygiene,The management measures of condiment hygiene The management measures of sugar hygiene The management measures of alcohol hygiene The management measures of grain hygiene The management measures of edible vegetable oil hygiene The management measures of tea hygiene The management measures of edible mushroom hygiene The management measures of the sale of breast milk substitute The management measures of meat and meat products hygiene,第十頁，共四十九