中國食品安全檢測與質(zhì)量需求-文庫吧資料
2025-03-17 18:11本頁面
【正文】 oratories are located in AQSIQ, the Ministry of Agriculture, the Ministry of Health and other government departments. The total number of testing laboratories is about 6000. Among them 中國食品安全檢測監(jiān)測機(jī)構(gòu)分布在農(nóng)業(yè)部 、 衛(wèi)生部 、 國家質(zhì)檢總局等多個(gè)政府部門 。 Food Safety Management and Legislation System in China CNCA 種植養(yǎng)殖捕撈采摘 生產(chǎn)加工＋進(jìn)出口 儲(chǔ)藏運(yùn)輸銷售 餐飲消費(fèi) Planting Processing +Imp＆ Exp Transportation, Retail Consumers 農(nóng)業(yè)部 質(zhì)檢總局 商務(wù)部 ＋ 工商總局 衛(wèi)生部 MOA AQSIQ MOFOM+SAIC MOH 一、中國的食品安全管理體制與法律法規(guī)體系 Food Safety Management and Legislation System in China CNCA 2. About AQSIQ 國家質(zhì)檢總局職責(zé) General Administration of Quality Supervision, Inspection and Quarantine of People‘s Republic of China (AQSIQ) is authorized by the State Council which in charge of national quality, metrology, import and export modity inspection, entry and exit health quarantine, entry and exit animal and plant quarantine, import and export food safety and certification, accreditation, standardization work and the exercise of the functions of administrative law enforcement agencies. 中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局 （ 簡稱國家質(zhì)檢總局 ） 是國務(wù)院主管全國質(zhì)量 、 計(jì)量 、 出入境商品檢驗(yàn) 、 出入境衛(wèi)生檢疫 、 出入境動(dòng)植物檢疫 、 進(jìn)出口食品安全和認(rèn)證認(rèn)可 、 標(biāo)準(zhǔn)化等工作 ， 并行使行政執(zhí)法職能的直屬機(jī)構(gòu) 。國務(wù)院成立食品安全委員會(huì)領(lǐng)導(dǎo)食品安全工作。中國食品安全檢測與質(zhì)量需求 Daning WANG， 王大寧 Certification and Accreditation Administration of 中國 國家認(rèn)證認(rèn)可監(jiān)督管理委員會(huì) CNCA Food Safety Inspection and Quality Requirements in China CNCA Introduction 前 言 Following the globalization of the food trade, the popularity of processed foods, and the change in eating habits, food safety is starting to affect people’s lives more and more and is arousing public concern. 隨著食品貿(mào)易全球化，加工食品的便利與普及，人們餐飲習(xí)慣的改變，食品安全問題越來越深刻地影響人們的生活并受到全社會(huì)的高度關(guān)注。維護(hù)食品安全是各國政府，業(yè)界共同的責(zé)任！ CNCA Outline 提 綱 一、 中國的食品安全管理體制與法律法規(guī)體系 二、中國食品安全檢測機(jī)構(gòu)與標(biāo)準(zhǔn) 三、中國食品安全的特點(diǎn)及檢測質(zhì)量需求 Food Safety Management and Legislation System in China Food Safety Inspection Organizations and standards in China Characteristics of Food Safety in China and Inspection Quality Requirements CNCA 一、中國的食品安全管理體制與法律法規(guī)體系 1. Departmental and coordination 分段管理 ， 統(tǒng)一協(xié)調(diào) The Food Safety Commission, founded by the China State Council, has leadership of the establishment of the food safety work. From farm to fork, food safety is separately responsible by the Mini
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