中國(guó)食品法規(guī)介紹(英文)-wenkub.com
2024-10-29 00:38 本頁(yè)面
【正文】 Conclusions,第四十九頁(yè)，共四十九頁(yè)。ir243。,Major changes of national standards in food hygiene after examination,1 To merge standards in a big margin, and to increase the utilizing efficiency of standards The hygiene standards of 51 food products have been merged, standard quantity has reduced from 120 previously to 83 currently To merge 69 standards of pesticide remains to a single one 2 The applicable range of standards has been enlarged and the coverage has been increased The applicable range of 30 standards has been revised openly and extensively,第四十六頁(yè)，共四十九頁(yè)。 requirements from all sectors nationwide rdth To carry out investigation to 464 national food hygiene standards and the examination measures(including 73 items of standards of pesticide remains) Through investigation, various kinds of problems of 1379 have been recognized Refer to relevant basis, 1034 problems have been revised Suggestion gathering on the Internet,第四十二頁(yè)，共四十九頁(yè)。,The difference and similarity between food hygiene standards and Codex(1),The principle of standards formulation is almost the same Part of the standards requires coordination The classification of food differs, so it is impossible to match one by one Some of the food quality standards do not cite the hygiene standards, so the problem of organization formulate the mechanism There are too much quality standards, attention to the horizontal health safety requirement is inadequate Danger evaluation should be strengthened continuously in eh formulation of standards,第四十頁(yè)，共四十九頁(yè)。,The Codex Step Procedure,1.The general assembly of the committee approves new codex formulation 2.Draft the first paper of the Codex 3.Forward related government suggestion 4.Subcommittee of CAC review the draft and government feedback 5.The general assembly of committee to adopt the advised draft 6.Reforward to government to seek for suggestion 7. Subcommittee of CAC review the draft and government feedback again 8.Approve and announce the Codex standards Accelerated Procedure 5/8 steps(Step 6 and 7 omitted, approval of 2/3 of members needed),第三十六頁(yè)，共四十九頁(yè)。,Committees of CAC,Committee of ordinary principle France Committee of Food label Canada Committee of analysis and sampling Hungary Committee of Pesticide remains Holland Committee of food additive and pollutant Holland Committee of importamp。,Codex,Codex refers to the food standards, criterion and suggestion formulated by CAC (Codex Alimentarius Commission, 即CAC) In 1962, it was decided to establish, and to be responsible for the joint food standards schedule of FAO/WHO The nature of CAC:Intergovernment organization with 167 member countries Observer: related to international organization and food industry, trade, science and consumer organization delegates Objective: to protect the health of consumers。,Content of food hygiene standards,1 The relevant technology requirement (1)The index seriously jeopardizing health: lead, lethal bacteria, intoxication. (2)The indirect index which reflects a certain dangers to health: colony of bacteria, colon bacillus. (3)The index reflecting the deterioration of food hygiene situation or the effects to the deterioration of hygiene situation, for example, acid value, volatility salt nitrogen, water, and salt. 2 The quality index of food nutrition (1)The variety and value of nutrition (2)The content and matching ratio of nutrition 3 The function index of health protection The food element and content of the special biological function,第二十七頁(yè)，共四十九頁(yè)。,Categories of food hygiene standards,1 The hygiene standards of products(Including food resource and end products)：According to the categories of food hygiene, there are 21 categories of food hygiene standards.Including: (1) Grain and its products。 The foreign law always authorize the law enforce department the executive controlling right, the right of punishment is ascribed to the law court.,第二十二頁(yè)，共四十九頁(yè)。,FAO/WHO Model Food Law,III Importation and guarantee 8. Importation IV relevant regulations of food norm, safety and other issues 11. Regulations V management and law fulfillment 12. Food standards commission 13.To authorize officials 14.The official laboratory authorized the entitlement and responsibility to officials,第十九頁(yè)，共四十九頁(yè)。,Comparison of CFHL with relevant foreign laws,Views of international food safety legislation improvement FAO/WHO Model Food Law Other national food legislation,第十五
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