用餐禮儀培訓(xùn)課程-文庫(kù)吧資料
2025-03-07 19:07本頁(yè)面
【正文】 w do I properly serve and remove the dishes and glasses? Dishes are presented or served at guest’ s left and removed from the right side. Glasses are filled from the right. What do you do when you need to cough, sneeze, or blow your nose? Cover your mouth and nose with your handkerchief or, if you have no handkerchief, with your napkin. In an emergency, your hand will do better than nothing at all. Never use your napkin to blow your nose. 就座和離席 Taking and leaving one’ s seat １、應(yīng)等長(zhǎng)者坐定后，方可入坐。 dessert。 seafood。 dinner ? 二 :付費(fèi)的方法 (methods for paying money/check out) ? 1:不必付費(fèi) ? 2:定額付費(fèi) (buffet etc.) ? 3:各自付費(fèi) go Dutch/AA system ? ★ 付小費(fèi) : ? A:應(yīng)給多少 ? ? B:如何付給 ? ? C:付給何人 ? ? 三 :點(diǎn)菜的規(guī)矩 (rules for ordering) ? 1: 客隨主便 ? 2: 僅點(diǎn)一道 ? 四 :用餐的餐序 (proper order in eating) ? 1:西餐正餐 (formal meal)的常規(guī)菜序 appetizer。 cocktail。 buffet。 formal banquet。 以遠(yuǎn)為上 。 If people shared a dish of cream, you should use the butter knife to cut out some cream to your plate, and then tore off a bit of the bread and smear butter to it, then you can eat. ? 三 :排定賓主的座次 (setting arrangement) ? 1:座次的排列 ? A:桌次的排列 : ? a:采用圓桌 ? b:就餐者宜為雙數(shù)并且不宜超過(guò) 10人 ? c:居中為上 。假使多人共享一碟奶油，應(yīng)該先用奶油刀剜一些到自己的面包碟上，然后撕下約略一口可吃下的面包，將奶油涂抹上去后再食用。喝完湯以后，將湯匙置于盛放湯碗的碟子上，如果底下沒(méi)有碟子的話(huà)，就直接放在湯盤(pán)或湯碗中，讓侍者收走。 The way of holding cup 西餐禮儀 (westernstyled food etiquette) ? 湯要怎么喝 舀湯 (ladle soup)的方向應(yīng)該由里至外，而非把湯從遠(yuǎn)處往自己的方向舀；這樣，若不小心濺起任何湯汁的話(huà)，才不會(huì)噴到你身上。 The proper way to handle a napkin: ? Ordinarily, as soon as you are seated you put your
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