中西方飲食文化差異英文版-文庫吧資料
2024-08-22 00:36本頁面
【正文】 o the chef39。s kitchens equipped with scales, liquid measuring cups, timers, scales, Spice rack size line up neatly on a standard bottle dozens of kinds of seasonings, like a chemical laboratory. ”Based on the importance of nutrition, Westerners more raw vegetables, not just raw tomatoes, cucumber, lettuce, is the cabbage, onion, broccoli (broccoli) are also eaten raw. So their salad is like a plate of rabbit feed, make it difficult for us to accept. Modern Chinese people also talk about nutrition and health, know vegetables upon heating, vitamins, is destroyed, so we all for Mong Kok hot fries. It also bring down the content of vitamins, but not pletely lost, but taste was more than delicious rabbit feed. Nutrition and taste of Chinese modern gastronomy to the pursuit of optimal balance under balance, of course, is also a happy medium。 that with blood of steak and white fish, and white meat, raw of vegetable, white water Cook beans, and cook potatoes, although has taste and does not into road, all are reflect has Western people on taste of ignored. They refuse to use monosodium glutamate, is sufficient to prove that such people are not aware of, and are not known view guest of honour!The Chinese emphasis on taste, is reflected in everyday conversation, such as family banquet, as soon as the main dish on the side table, the owner often say with modesty: the meal well, not necessarily your taste. He would never say: does not have much nutritional value of vegetables, not enough calories。Because of the extreme importance to the Chinese people, as well as the carrier of Chinese food just tastes, such as recognized luxury menu your cake and the sauce, shark fin, sea cucumber, hump, similar to its main constituents are cheap pork skin gelatin, itself is delicious, fresh soup to feed it, feed it, then use it to feed the people. Did this is not the flavor carriers to the core﹖We have always been primary purpose is as a pursuit of delicious eating. Folk saying to eat for days, fresh taste first. When people praise the food and always says smell good, but that is because we feel the color, flavor and sensory organs eyes, nose and mouth up and down the order. People in the colo
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