【正文】 sucrose, lactose and maltose in food by performance liquid chromatography with evaporative light scattering detector Study on the Deteriorating Course of Fresh Milk by Laserinduced Fluorescence Speatra Determination of phosphorous o=in food by the laserinduced fluorescence quenching method with multichannel detector Application of ultrasound Sterilization Technology in Food Industry Application of Ultrasonic in Food stuff Drying The Applications and Research Progress of Ultrasound Assisted Extraction in Food Industry Pretreatment of Chicken Egg White by Ultrasonic Wave Homogenization and Glucose Oxidase DesugarizationModern society’s food has faced the electricity, the light, the sound, magism many kinds of method union technological development. The enterprise considers from own development angle and the munity responsibility, the agile manufacture, the parallel projects, the fast primary form, the green manufacture and so on advanced principle year is used gradually, enterprise towards fast, highly effective, low cost, the high ine, delivers mon people livelihood foundational foodKey word: laser, ultrasonic wave, food ,fermentation 目 錄1 緒論 .....................................................................12 激光的產(chǎn)生及特性 .........................................................2 激光的產(chǎn)生 .............................................................2 激光的物理特性 .........................................................3 方向性好（發(fā)散角?。?...............................................3 單色性好（光譜純） .................................................4 相干性好 ...........................................................4 亮度高（能量密度大） ...............................................4 空間結(jié)構(gòu) ...........................................................5 時間結(jié)構(gòu) ...........................................................5 激光器的分類 ...........................................................53 激光的生物效應 ...........................................................7 熱效應 .................................................................7 光化學反應 .............................................................7 壓力效應 ...............................................................8 電磁場效應 .............................................................9 生物刺激效應 ...........................................................94 影響激光作用效果的因素及設備 ............................................10 影響激光作用效果的因素 ................................................10. 1 激光工作方式 .....................................................10 激光能量參數(shù) ......................................................10 時空參數(shù) ..........................................................10 光學參數(shù) ..........................................................10 被殺菌材料的特性 ..................................................10 激光設備 ..............................................................105 激光的應用 ..............................................................12 激光殺菌技術(shù) ..........................................................12 邊藏麗等人實驗 ....................................................12 激光用于對啤酒的殺菌 ..............................................14 激光與電磁場保鮮技術(shù)在花卉果蔬上的應用 ............................14 激光除糧食害蟲 ....................................................14 用激光為蔬菜去皮 ..................................................14 激光組合殺菌技術(shù) ..................................................15 激光用于新酒和新醋的人工老熟 ..........................................16 激光用于催陳新酒 ..................................................16 激光用于催陳新醋 ..................................................19 激光品酒 ..............................................................19 激光誘變 ..............................................................19 激光用于面包酵母的誘變 ............................................20 激光用于釀酒酵母菌的誘變 ..........................................20 激光誘變選育低雙乙酰啤酒酵母 ......................................20 激光輻照對釀酒酵母菌的誘變作用 ....................................20 激光誘變篩選呼吸缺陷型酵母 ........................................21 其它誘變實例 ......................................................21 激光技術(shù)在食品包裝中的運用 ............................................23 食品包裝袋上的激光劃線與打孔 ......................................23 激光雕刻的應用 ....................................................25 激光打標技術(shù) ......................................................26 激光全息技術(shù)用于防偽及包裝 ........................................27 激光刀切削 用于食品和農(nóng)產(chǎn)品加工 .......................................28 激光超微粉碎 ..........................................................29 激光可作為一種超精細的檢測工具 ........................................30 X 射線激光顯微鏡 ..................................................30 激光掃描共焦顯微鏡 ................................................30 原子力微光顯微鏡 ..................................................32 激光分析技術(shù) ..........................................................32 激光熒光光譜分析技術(shù) ..............................................32 其它一些激光分析技術(shù) ..............................................34 激光喇曼光譜技術(shù) .....................................................37 肉類食品的質(zhì)量檢測 ...............................................38 果蔬農(nóng)藥殘留的檢測 ...............................................38 偽劣食品鑒定 .....................................................39 食物蛋白的研究 ...................................................40 用激光測量微粒尺寸 ...................................................41 用皮秒激光脈沖觀測蛋白質(zhì)的變化 .......................................41 激光是一種精密的微細加工工具 .........................................42 激光部分 .........................................................42 圖像處理 .........................................................42 位置控制部分 .....................................................42 外源基因注入技術(shù)— 激光微束介導法 .....................................42 細胞激光融合技術(shù)— 激光“焊”細胞 .....................................43 激光光鉗技術(shù) .........................................................44 激光給染色體動手術(shù) ...................................................456 靜電