haccpinthefocusofgfsiapprovedstandards(ppt38)-haccp-文庫吧資料
2024-08-26 08:51本頁面
【正文】 ? Some of our auditees have used a plete team of experts and produced 10 HACCP books. ? Another auditee appointed the quality manager to make the study and he delivers 1 HACCP book. 4 Introduction to the subject (2) ? Some auditees have no HACCP book at all but control all the relevant CCP’s. ? Some panies have identified 74 CCP’s, but the real 3 CCP’s are controlled in the right way. ? Some panies have identified 3 CCP’s, but selected the wrong CCP’s and the real CCP is not controlled. 5 Introduction to the subject (3) ? We have seen 63 different types of decision trees in different countries. ? We have identified at least 27 software systems for HACCP. ? People who develop HACCP in their own factory do this with their state of knowledge: there are more than 100 interpretations. ? Suppliers to the food industry use HACCP to sell: “You Need These Lamps for HACCP………” 6 HACCP in GFSI endorsed standards (1) ? 3 Key Elements of a GFSI Conforming Food Safety Standards: – Food Safety Management Systems – Good Agricultural /Manufacturing/Distribution Practices (GAP/GMP/GDP) – Hazard Analysis amp。 Critical Control Point (HACCP) 7 HACCP in GFSI endorsed standards (2) “The submitted standard requires a Hazard Analysis and Critical Control Point (hereafter, HACCP) system, or equivalent, to demonstrate food safety management. The described HACCP system shall…” Page 25, the Global Food Safety Initiative Guidance Document,4th Edition 8 Therefore… The HACCP analyzing method can be applied in many different ways. It is the responsibility of the food producer (auditee) to make the right choices. It is the responsibility of the auditor to see if th
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