【正文】 they never need to put every word on the also shows a western personality and , all the eating without jamming lacks the real affective tone like the Chinese people want to put the buffet in the Chinese food, but I think it is not Qijun in the Principles of Cooking tells us the main reason: “First, buffet is not like drinking tea is just the thing to you before you choose, and displayed in the cafeteria there is a large number of food to eat, so when you want to have it, it is cold cuisine will serve hot, if cold, nothing to , buffet dishes only can do hard dishes and beneficial you can access for large those most representative of the Chinese culinary arts, such as the tender and lighter dishes, are not in this , the buffet can do stewing pot。On the other hand, to eats excessive takes seriously, will cause the human to esteem to the delicacy the China?s cookery, achieves the acme nearly to the delicacy pursue, down to makes a living the Chinese to the overseas, take the restaurant as industry, has bee us the basis which settles down and gets on with life in the world!It is a pity, when we take the pursue delicacy the first request, we have actually neglected food most basic nutritional value, our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling, causes the cooked food the nutrient content to receive the destruction, many nutrient contents lost in the processing as soon as speaks of the nutrition question, in fact touched the Chinese diet culture biggest folk has a slang: “the food is what matters to the people, the food take the taste as first”.Is this kind to the delicacy the pursue, poured causes us to neglect the real sense which ate Chinese when tastes the cooked food, often will say that this TV dinner “delicious”, that vegetable “is not delicious”。steak is steak, even in groups, which are also conducted in a shallow a dish of “French Muttonchops”, one side is potato mud, and muttonchops sits next to it, another side is allocation of cooking beans, and plus a few tablets of is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and diet is a sense of beauty people sample dishes, they often say this dish is “delicious”, and that dish is “not delicious”.But if you ask what is meant by “delicious”, why “tasty” and what are the aspects of “delicious”, I am afraid that it will be difficult to shows that which Chinese people hanker on a diet is just the “mood” that is difficult for one to say using the “color, flavor, shape and implement “which people often said to make the” realm “reification, I am afraid it is still difficult to crown beauty pursuit of Chinese cuisine is clearly overriding the rational concept of diet is also coinciding with the traditional Chinese philosophy as a representative of oriental philosophy, its distinguishing features is the macro, visual, vague and cooking method is to reconcile, and the ultimate goal is to reconcile out of a beautiful main stress is measure and the overall contains a wealth of dialectics of Chinese philosophy, and all these depend on the degree of the wonderful flavor and harmony of everchanging within degrees decides the changeable of Chinese food, and it also decides the characteristics of Chinese food as well as the characteristics on each of the pay great attention to “the taste” of the food, while the Westerns has a kind of rational diet matter food color, smell and tastes, shape how, but the nutrition needs certainly to obtain the guarantee, is fastidious about one day to absorb how many quantity of heat, Vitamin, protein and so if the taste is stereotyped, must certainly eat, because has the diet idea is adapts with the Western entire philosophy is the Western philosophy main western philosophy studies the object principle of for the thing, principle of the thing often is the metaphysics principle, the metaphysics principle links up mutually, in constipation forming philosophy the culture brings the vitality for the West, caused it in the natural sciences, the psychology, the methodology to realize the development which progressed by leaps and in another some aspects, this philosophy advocated that the big earth played the hindrance role, like diet the banquet, may be fastidious about the tableware, is fastidious about the needed materials, is fastidious about the service, is fastidious about raw material of the vegetable shape, color aspect matching。and Chinese cuisine is the “Taste” of , China is also showing great cooking in the random selected materials: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things the hands of a chef in China to can be of Chinese food in the materials used for the extensive China is more than reasonable with emphasis on nutrition, there are more developed in the food industry, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good , the body of their country than the Chinese people generally robust: tall, long legs, broad shoulders, westerner thought that the cooked food is appeases hunger, therefore eats the bulk meat, the entire block chicken specially and so on “the hard vegetable”.But China?s cooked food is “eats the taste”, therefore China cooks on the needed materials also appears the enormous capriciousness: Many westerners regard as abandons the things, in China is the extremely good raw material, the foreign chef is unable the thing which processes, as soon as arrives in the Chinese chef hand, may melt mysteriously the Chinese diet in needed materials aspectvastness people in the UK eat a more varied diet than ever well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant munities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Tha