常見中國菜名英文翻譯(參考版)
2025-07-02 12:56本頁面
【正文】 sour soup 餛飩湯 wonton soup 肉羹湯 pork thick soup 蛋炒飯 fried rice with egg 烹飪方法：steam 蒸 poach水煮 boil 煮 toast 烤（面包）grill烤、的煎 roast（duck）烘烤、紅燒、（烤鴨）braise 油炸過用溫火燉 pure 煮成濃湯 broil 燒、烤 season 加調(diào)味料 panbroil用淺鍋燒烤 seasoning 調(diào)味料 fry 炸、炒 dressing 沙拉醬 bake 烤 gravy 肉 saute 用溫火慢炒 appetizer 飯前菜、小菜 stew 燉、燜、紅燒 entree主菜 simmer慢燉、煨 snack 點心、小點 stir fry 快炒、大火炒 marinate 腌、用鹵泡，鹵 smoke 熏 調(diào)味料ginger 生姜tomato 番茄eggplant 茄子potato, spud 馬鈴薯 garlic 大蒜 white fungus 白木耳agaric 木耳garlic bulb 蒜頭 green onion 蔥 scallion, leek 青蔥wheat gluten 面筋seasoning 調(diào)味品miso 味噌sugar 糖 caviar 魚子醬 barbeque sauce 沙茶醬tomato ketchup, tomato sauce 番茄醬 salt 鹽monosodium glutamate, gourmet powder 味精lard 豬油 mustard 芥茉 vinegar 醋sweet 甜sour 酸bitter 苦peanut oil 花生油soy sauce 醬油 green pepper青椒paprika 紅椒star anise八角cinnamon肉掛curry 咖喱 lotus root 蓮藕maltose 麥芽 dried mushroom 冬菇 onion洋蔥7。s like honey子姜牛肉stir fried beef with young ginger宮保雞丁kungpao chicken神仙鴨 fairy duck咖哩雞curry chicken辣子雞chicken with szechwan pepper汽鍋雞airpot chicken文昌嫩魚braised fish boonbhang style紅燒劃水braised fish tail in brown sauce杏仁魚排almond fish蔥燒鯽魚braised silver carp with spring onion龍井蝦仁stir fried prawn with longjin tea羅漢蝦lohan prawn四味明蝦片four flavoured prawn干煎大蝦pan fried large prawns芙蓉蝦仁fuyung shrimp清蒸蟹steamed crab味噌海鮮鍋miso seafood pot五柳花枝five coloured cuttlefish排骨菜飯pork ribs and vegetable rice海南雞飯hainanese chicken rice菠蘿飯pineapple rice地瓜粥sweet potato con
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