常見中國菜名英文翻譯(文件)
【正文】 麻花 hemp flowers餛飩面 wonton amp。 dried meat with scallion鑲豆腐braised bean curd with ground pork海帶結(jié)排骨湯hog rib and seaweed knot soup蔥爆牛肉fried beef with green onion南瓜三丁fried pumpkin with pork and cucumber西芹魷魚fried cuttlefish with western celery蕃茄豆芽湯tomato and bean sprout soup酸甜排骨sweet and sour ribs雪菜豆干丁fried winter vegetable with dried bean curd cubes紫菜冬瓜蝦米湯laver, white gourd and dried shrimp soup腰果雞丁fried chicken cubes with cashew nut蓮耦清雞湯rhizome of lotus and chicken soup韭黃肝片fried hog liver with chives菠蘿凍雞pineapple and chicken jelly苦瓜排骨魚丸湯bitter gourd, hog rib and fish ball soup時蔬炒帶子fried current vegetable and seafood清燉牛肉湯stewed beef soup磨菇燴豬排braised pork steak with mushrooms螃蟹粉絲煲braised crab and chinese vermicelli冰糖小蹄膀small hog hoof with crystal sugar釀黃瓜braised cucumber with pork filling酸菜肉片湯pickled cabbage and pork soup涼拌鴨掌duck palm salad紅燒海帶結(jié)braised seaweed knots海鮮炒蛋fried seafood with egg蘿卜紅燒肉braised pork with turnip蝦丸湯shelled shrimp soup蜜汁火腿 honey ham橙汁排骨orange spareribs炒腰花stir fried kidneys五香蹄花five spice trotter節(jié)節(jié)高braised dried bamboo shoots with belly porks謙記牛肉braised brisker with star anise沙茶牛肉barbecued sauce beef袈娑肉monk39。 sour soup 餛飩湯 wonton soup 肉羹湯 pork thick soup 蛋炒飯 fried rice with egg 烹飪方法：steam 蒸 poach水煮 boil 煮 toast 烤（面包）grill烤、的煎 roast（duck）烘烤、紅燒、（烤鴨）braise 油炸過用溫火燉 pure 煮成濃湯 broil 燒、烤 season 加調(diào)味料 panbroil用淺鍋燒烤 seasoning 調(diào)味料 fry 炸、炒 dressing 沙拉醬 bake 烤 gravy 肉
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鄂ICP備17016276號-1