【正文】 ith Spare Ribs 8紅薯金餅：DeepFried Sweet Potato Cake 8紅油抄手：Meat Dumpling in Spicy Sauce 8鴻運(yùn)蒸鳳爪：Steamed Chicken Feet 8花生糕：Peanut Cake 8黃金大排飯：Pork Ribs Rice（北京（北京翻譯公司）翻譯公司）8黃金大排面：Pork Ribs Noodles 8黃油馬拉糕：Steamed Bread with Sugar 8餛飩湯面：Wonton Noodle Soup 90、火腿炒飯：Stirfried Rice with Ham 9火腿雞絲烏冬面：Japanese Noodles with Chicken and Ham 9火鴨三寶扎：Steamed Three Treasures and Duck in Rolls 9雞蛋炒飯：Stirfried Rice with Egg 9雞蛋韭菜水餃：Dumplings Stuffed with Leek and Egg 9雞絲炒面：Stirfried Noodles with Shredded Chicken 9雞絲炒烏東：Stirfried Japanese Noodles with Shredded Chicken 9雞湯云吞：Wonton in Chicken Soup（翻譯公司）9極品粥：Porridge with Assorted Seafood 9家鄉(xiāng)韭菜果：Leek and Pork Bun 100、煎包：Fried Dumplings 10煎蛋卷：Omelet 10煎餃：Fried Pork Dumplings 10煎釀鮮茄子：Fried Eggplant Stuffed with Pork and Shrimps 10煎什菜粉果：Fried Vegetable Dumplings 10醬雞腿拉面：Noodles with Chicken in Soy Sauce 10醬油肉絲炒飯：Stirfried Rice and Sliced Pork in Soy Sauce 10椒鹽花卷：Steamed Bun Roll with Salt and Pepper 10金銀迷你饅頭：Steamed and DeepFried Mini Bun 10金玉水餃：Dumpling Stuffed with Corn and Meat1錦繡糯米雞：Steamed Chicken with Rice 11靖江雞包仔：Steamed Ginger and Chicken Bun 11京菜上素包：Steamed Vegetable Bun 11京都排骨飯：Rice with Pork Ribs 11晶瑩蝦餃皇：Dumpling Stuffed with Shrimp（北京（北京翻譯公司）翻譯公司）11韭菜果：Panfried Leek Dumpling 11韭菜晶餅：Steamed Mashed Chive Pancake 11韭黃蝦腸粉：Steamed Rice Rolls with Chives and Shrimp 11韭王雞絲春卷：DeepFried Chicken Spring Rolls 11酒釀元子：Boiled Dumplings in Fermented Glutinous Rice 1咖喱蒸牛肚：Steamed Ox Tripe with Curry 12咖哩牛肉酥盒：Curry Beef Puff 12口蘑菜膽：Stirfried Vegetable and Mushrooms 12口蘑煎蛋卷：Mushroom Omelet 12拉面：Handpulled Noodles（翻譯公司）12臘肉炒飯：Stirfried Rice with Preserved Ham 12臘肉西芹鹵汁面：Noodles with Preserved Ham and Celery 12辣醬蒸鮮魷：Steamed Squid with Chili Sauce 12醪糟湯圓：Glutinous Rice Balls in Rice Wine Soup 12醪糟雞蛋：Poached Egg in Rice Wine Soup 1蓮子紅豆沙：Sweetened Red Bean Paste and Lotus Seeds Soup 13榴蓮酥：Crispy Durian Cake 13蘿卜絲酥餅：Pan Fried Turnip Cake 13麻醬花卷：Steamed Bun Rolls with Sesame Paste 13麻團(tuán)：Fried Glutinous Rice Balls with Sesame 13馬蹄西米花生糊：Cream of Peanut with Waterchestnut 13馬蹄鮮蝦腸粉：Steamed Rice Rolls with Shrimps and Water Chestnut 13梅干菜包：Steamed Bun Stuffed with Preserved Vegetable 13梅櫻海鮮香炒面：Fried Noodle with Seafood 13美味排骨面：Noodles with Pork Ribs 1米飯：Steamed Rice 14蜜糖龜苓膏：Herbal Jelly Served with Honey 14蜜汁叉燒包：Steamed Barbecued Pork Bun 14蜜汁叉燒酥：Barbecued Pork Puff 14明火白粥：Rice Porridge（翻譯公司）14蘑菇雞肉酥盒：Chicken Fricassee Volauvent 14蘑菇面：Noodles with Mushroom 14蘑菇牛肉乳蛋派：Beef and Mushroom Quiche 14奶皇糯米糍：Glutinous Rice and Cream Dumplings 14奶皇炸蠶繭：Deep Fried Milk Custard Dumplings 150、奶黃包：Steamed Bread with Milk and Egg 15奶香粟米片片餅：Golden Corn Pancake 15南瓜酥：Pumpkin Puff 15南瓜團(tuán)子：Pumpkin Dumplings 15南瓜粥：Pumpkin Porridge 15牛肉/高湯榨菜肉絲面：Noodles in Soup with Beef and Vegetables 15牛肉炒河粉：StirFried Rice Noodles with Beef 15牛肉大蔥水餃：Dumplings Stuffed with Beef and Scallion 15牛肉蓋飯：Rice with Beef 15牛肉鍋貼：Fried Dumpling Stuffed with Beef 160、牛肉拉面：Handpulled Noodles with Beef 16牛肉燒麥：Steamed Dumplings Stuffed with Beef 16糯米卷：Glutinous Rice Rolls（翻譯公司）16排骨拉面：Handpulled Noodles with Spare Ribs 16泡菜炒飯：Fried Rice and Pickled Vegetables 16蓬萊鮮蝦餃：Utopia Prawn Dumplings 16皮蛋瘦肉粥：Preserved Egg with Minced Pork Congee 16蒲燒鰻魚飯：Rice with Grilled Eel 16巧克力松餅：Chocolate Muffin 16茄丁肉醬手搟面：Noodles with Minced Pork and Diced Eggplant 170、茄汁泥腸飯：Fried Sausage with Tomato Sauce Rice 17茄子肉丁打鹵面：Noodles with Eggplant and Diced Pork 17青椒牛肉蛋炒飯：Stirfried Rice with Egg, Beef and Green Pepper 17清湯牛肉河粉：Stewed Rice Noodles with Beef in Broth 17清香黃金糕：Fried Sponge Cake 17清心齋腸粉：Steamed Rice Rolls with Vegetables 17肉末冬菜包：Steamed Bun with Pork and Preserved Vegetables 17肉末燒餅：Minced Meat with Sesame Cake 17肉絲烏冬面：Japanese Noodles with Shredded Pork 17肉絲炸春卷：Spring Rolls with Shredded Pork 180、肉松松餅：Shredded Pork Waffle（北京（北京翻譯公司）翻譯公司）18三絲春卷：DeepFried Spring Rolls 18三鮮焦炒面：StirFried Noodles with Three Fresh Delicacies 18三鮮水餃：Dumplings Stuffed with Three Fresh Delicacies 18三鮮小籠包：Steamed Bun Stuffed with Three Fresh Delicacies 18砂鍋富豪燜飯：Steamed Rice with Diced Abalone and Scallops 18山筍香菇包：Steamed Shrimps and Black Mushrooms Bun 18山竹牛肉球：Steamed Beef Balls 18上海菜煨面：Stewed Noodles with Vegetable 18上海泡飯：Boiled Tender Rice with Shredded Vegetable in Soup 190、上湯烏冬面：Japanese Noodle in Soup 19上湯云吞：Wonton in Soup（翻譯公司）19燒麥：Steamed Pork Dumplings 19生菜牛肉炒飯：Stirfried Rice and Diced Beef and Shredded Lettuce19生菜絲咸魚雞粒炒飯：Stirfried Rice with Diced Chicken and Salted Fish 19生滾海鮮粥：Congee with Seafood 19生煎包：Panfried Bun Stuffed with Pork 19生煎鍋貼：Panfried Dumpling Stuffed with Pork 19生煎饅頭：Panfried Steamed Bun 19獅子頭飯：Meatball Rice 200、獅子頭面：Meatball Noodle20什果杏仁豆腐：Bean Curd with Chilled Almond and Fresh Fruit 20什錦扒牛肉：Mixed Grilled Beef Tenderloin 20什錦炒飯：Mixed Fried Rice 20什錦炒面：StirFried Noodles with Vegetable and Meat 20什錦冬瓜粒泡飯：Rice with Winter Melon amp。值得我們注意的是，由于地區(qū)、季節(jié)、餐廳的差異，一些同名的菜肴所用材料也可能會(huì)有不同，例如，“油爆雙脆”既可能是“豚のガツと鶏の砂肝の強(qiáng)火炒め ”，也可能是“豚の胃袋と家鴨の砂肝の強(qiáng)火炒め”，因此在翻譯前最好向餐廳人員進(jìn)行確認(rèn)，以免張冠李戴，出現(xiàn)誤譯情況。此類例子還有很多，例如“チャーハン（炒飯）”、“シュウマイ（燒麥）”、“マーボー豆腐（麻婆豆腐）”、“ワンタン（餛飩，其譯名源自廣東語“云吞”）”、“チャーシュー（叉燒肉）”等。不過，筆者認(rèn)為，隨著中日兩國文化交流的不斷深入，特別是隨著中國飲食文化對(duì)日本人的不斷影響，中國菜名在語義甚至語音方面的可譯性程度會(huì)出現(xiàn)逐步變強(qiáng)的變化過程。三、在文化交流中的可譯性程度的變化從上述分析可知，中國菜在“形”方面有一定的可譯