農(nóng)產(chǎn)品品質(zhì)及質(zhì)量安全(參考版)
2025-04-16 04:32本頁(yè)面
【正文】 ⑹Quality enpasses both inherited and acquired characteristics of farm produce. The inherited characteristics are modity and variety specific and remains unchanged or unaffected from the impact of environment and these are shape, size, colour, odour, weight, and taste . Inherited characteristics very often form the basis of the marketing decision. Since such quality factors reflect the consumer ‘s preference, they play a dominating role in identifying the demand potential of that particular modity On the other hand, acquired characteristics are the result of the impact of the external environment, which varies from place to place and area to area. Such characteristics are by and large , responsible for heterogeneity and alter the quality of the includes both animate sources eg. insects, microbes, fungi and their metabolites such as aflatoxin , uric acid , excreta etc. and autolysis of the produce itself.Cultural practices such as harvesting technique and post harvest practices like storage packaging and handling also contribute to the quality of the produce, and play a major role in quality maintenance and rendering the produce marketable at acceptable price.參考文獻(xiàn)：⑴農(nóng)產(chǎn)品質(zhì)量與安全網(wǎng)Updated Date:20100927 ⑵、⑷、⑹農(nóng)產(chǎn)品品質(zhì)檢驗(yàn)：貴州大學(xué)農(nóng)學(xué)院 2007年9月 ⑶物流工程 張興梅 102335 ⑸《全國(guó)農(nóng)業(yè)標(biāo)準(zhǔn)20032005年發(fā)展計(jì)劃》 ⑺Definition of the above refraction is given in ANNEXURE I。（2）計(jì)算機(jī)的應(yīng)用
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