【正文】 upper and spoon are always put together on the right hand of the and ashtray are also ChopsticksChopsticks are the main tablewares in Chinese food culture, they always appear in ’s better not to lick chopsticks(whether there are dregs of food or not)before you pick food from the chopsticks that licked to pick up food is very impolite and will make other guests feel is also a bad manner to talk with chopsticks in hand, or even brandish remember that chopsticks are tablewares only used to pick is impolite to use chopsticks to clean tooth or scratch, or pick other things that aren’t SpoonThe main function for spoon is scooping spoon is also used to assist chopsticks in picking food of big is better not to pick food only by spoon or scoop too much food at one scoop a full spoon of food at one time or the food might splash out and stain tablecloth or right way to use spoon is: scoop the food, and wait for seconds to make sure that the soup will not splash out, and then move the spoon back, enjoying the the spoon is not needed, put it on your own plate。do not put it on the table you scoop the food, you should never put them ’s better to eat at once or put into your the food is too scalding to eat, never stir the food or blow by can put them into the blow and wait for a is impolite to put the spoon in to mouth, or lick the spoon over and over PlateThe plate of smaller size is small dish, which is used to put food, just like on the table should not move or pile main function of small dish is to store food that picked from the public plates using small dishes, you should not put too much food together at one is very impolite and might affect the tastes of dreg of food or bones should be put at the edge of the can not spit them from mouth directly to the plate or table or to the should use chopsticks to bring them to the the small dish is full, you can ask the waiter or waitress to shift GlassWater pumps are used to store soft drink like water, coke, soda water or fruit not use water pomp to drink wine or put the water pomp up side , you can not spit out the drink back to the is impolite and might make guests feel NapkinIn middlesize or bigsize restaurants in China, waiters will first offer a wet warm towel to every kind of towel is used to clean cleaning, you should put it back to the plate and the waiter will take it at big banquets, waiter would offer another from the first towel, the second one can only use to clean How to Use and Where to Put Western Table WareIn western culture, tablewares for food contain knife, fork, spoon, plate and rules of setting them in a polite way are more plicated than those of formal western banquets, the tablewares are always put in the same mon principles are: the service plate is in the middle。knife on the right。fork on the left。spoon sidelong ahead the service plate。staple food on the left。tablewares on the right。other tablewares act according to the number of the wineglass is equal to the number of wine’s proper order to put glasses from left to right is: water glass, champagne glass, red wine glass, white wine glass and sherry napkin is put on the service Knife and ForkThe right way to use knife and fork is: knife is used to cut food and fork is used to carry food into you need to put down the knife and fork during the dinner, you should put them on both sides of the plate, and knife and fork should be crossed a little dinner(or you do not want to eat any more), you should put the fork and knife parallel on the plate with the fork’s reverse side means you have finished the can use knife and fork in a French way that handle fork in your left hand and knife in the right hand。you can also use them in an English way that handle knife in your left hand and fork in the right depends on your SpoonUsually there are two kinds of spoons: the big one is soup spoon and the small one is dessert spoon is always put on the outermost right side, together with the spoon is put together with desert knife and The Right Order to Use TablewareAlthough there are so many tablewares at western dinner, the rule for using tablewares is right order to use tablewares is to pick from outside to is an exception that when salad is sent together with entr233。e, the knife and fork closest to the plate are salad knife and salad plate is on the left of the dinner knife and there is no salad plate, salad knife and fork will send together with are on the right hand of outmost one is soup spoon。the one between knives and soup spoon is dessert spoon。the leftmost one is dessert , in order to distinguish dessert tablewares from other tablewares, people used to put the dessert tablewares above the dinner are also important in western sitting down, you can drink appetizer and chatting with other before the dinner begins, you can open the napkin and put it on your this way you can protect your clothes from been stained by , you can only put the napkin on your napkin under your ties or put one corner into your collar would make you look embarrassed and will also leave bad impression on other Reasons That Cause the Differences of TablewaresThe difference of chopsticks, knife and fork is the main difference of table manners between Chinese and western reasons that cause this difference is environment: nature environment and social are invented thousands years ago at the place where bamboo grew China, the north area yield wood while the south area yield Chinese ancestors used local materials to produce chopsticks and bamboo became the original material of and forks are invented much later than the study of Xiuling, knives and forks can relate to ancient European nomads’ habits and a nation of equestrian, the nomads carried knives wherever they always use knives to cut the cooked meat off, and then use the knives to send the meat into order to improve eating gesture, Europeans began to use forks after about the 1