酒店管理會(huì)所1皇冠酒店設(shè)計(jì)標(biāo)準(zhǔn)手冊介紹(最新整理-資料下載頁
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【導(dǎo)讀】皇冠酒店設(shè)計(jì)標(biāo)準(zhǔn)手冊 1 葉予舜12/20/20207:54:10AM 蟻蚆肈腿薇蚅膀莄蒃蚄袀膇荿螃莂蚈螂肄膅薄螁芇莁薀螀羆芃蒆螀肈葿莂蝿膁節(jié)蝕螈袀蕆薆螇羃芀蒂袆肅蒅莈裊膇羋蚇襖袇肁蚃襖聿莇蕿袃膂腿蒅袂袁蒞莁袁羄膈蝕羀肆莃薅罿膈膆蒁羈袈莁莇羈肀膄螆羇膃蒀螞羆芅芃薈羅羄蒈蒄薂肇芁莀薁腿蒆蠆蝕衿艿薅蠆羈蒅蒁蚈膃芇蕆蚇芆膀螅蚆羅莆蟻蚆肈腿薇蚅膀莄蒃蚄袀膇荿螃莂蚈螂肄膅薄螁芇莁薀螀羆芃蒆螀肈葿莂蝿膁節(jié)蝕螈袀蕆薆螇羃芀蒂袆肅蒅莈裊膇羋蚇襖袇肁蚃襖聿莇蕿袃膂腿蒅袂袁蒞莁袁羄膈蝕羀肆莃薅罿膈膆蒁羈袈莁莇羈肀膄螆羇膃蒀螞羆芅芃薈羅羄蒈蒄薂肇芁莀薁腿蒆蠆蝕衿艿薅蠆羈蒅蒁蚈膃芇蕆蚇芆膀螅蚆羅莆蟻蚆肈腿薇蚅膀莄蒃蚄袀膇荿螃莂蚈螂肄膅薄螁芇莁薀螀羆芃蒆螀肈葿莂蝿膁節(jié)蝕螈袀蕆薆螇羃芀蒂袆肅蒅莈裊膇羋蚇襖袇肁蚃襖聿莇蕿袃膂腿蒅袂袁蒞莁袁羄膈蝕羀肆莃薅罿膈膆蒁羈袈莁莇羈肀膄螆羇膃蒀螞羆芅芃薈羅羄蒈蒄薂肇芁莀薁腿蒆
【正文】 describes the definition of finishes and fittings, the remended general finishes for each application and location in the hotel, installation methods, and special fittings and equipment requirements for all functional uses of the public areas, guestrooms and BOH areas. 此部分描述了各種飾面和裝飾件定義，酒店各部分所應(yīng)安裝 的飾面，安裝方法和公共區(qū)域、客房和后場區(qū)域的所有功能使用的特殊裝飾件以及設(shè)備要求 Section 10: Key Standards Summary 第十部分：主要標(biāo)準(zhǔn)概要 This useful section summarises in easy reference table format, some of the ‘ keydesign’ criteria essentials in good hotel design such as guestroom module gross / m178。 area calculation methods, fire ratings between all vertical / horizontal partments / partitions / walls, minimum public area and BOH ceiling heights, acoustic ratings and lighting levels to name a few. 這一部分采用方便查詢的表格，總結(jié)了一些優(yōu)質(zhì)酒店?關(guān)鍵設(shè)計(jì)?的標(biāo)準(zhǔn)和要素，比如客房模塊建筑總面積 /凈面 積 m178。的計(jì)算方法、所有垂直 /水平隔間 /隔墻之間的防火等級(jí)、公共區(qū)域和后場的最低天花高度、噪音指數(shù)和照明等級(jí)等。 皇冠酒店設(shè)計(jì)標(biāo)準(zhǔn)手冊 12 葉予舜 12/20/2020 7:54:10 AM The Design Standards Manual for the Crowne Plaza Hotel Brand is only one of ten (10) IHG Standards to be used in the various design, mockup room and construction stages of a Crowne Plaza Development. 設(shè)計(jì)標(biāo)準(zhǔn)手冊僅是 IHG 皇冠酒店品牌的十大標(biāo)準(zhǔn)之一，用于皇冠酒店的各個(gè)設(shè)計(jì)、樣板間和施工階段 These documents will be handed over in a progressive manner during the initial Project Phases – Design Brief Phase (DB), Concept Design Phase (CD) and Design Development Phase (DD).These ten (10) Standards are as follows: 這些文件將會(huì)在項(xiàng)目初始階段 設(shè)計(jì)概要階段（ DB）、概念設(shè)計(jì)階段（ CD）和設(shè)計(jì)深化階段 （ DD）逐步進(jìn)行移交。以下為十大標(biāo)準(zhǔn)： 1. Design Standards Manual: 設(shè)計(jì)標(biāo)準(zhǔn)手冊 This document establishes the minimum architectural and interior, design criteria for construction,renovation or conversion of Crowne Plaza Hotel properties. 該文件定義了皇冠酒店施工、翻新和改建的建筑和室內(nèi)設(shè)計(jì)標(biāo)準(zhǔn)的最低要求。 2. Facilities amp。 Area Design Program: 設(shè)施和區(qū)域設(shè)計(jì)方案 This document gives a full breakup in m178。 of each。 guestroom, public, BOH, circulation area of the hotel, including departmental relationships, circulation flow and general planning notes. 該文件將酒店的客房、公共區(qū)域、后場、通道區(qū)域，按平方米詳細(xì)分析，包括了各部門關(guān)系、客流量和規(guī)劃備注。 3. Food amp。 Beverage: Restaurant, Bar Banqueting Concepts: 餐飲：餐廳、酒吧宴皇冠酒店設(shè)計(jì)標(biāo)準(zhǔn)手冊 13 葉予舜 12/20/2020 7:54:10 AM 會(huì)概念 This document describes the design and operational concepts of each outlet in terms of。 ambience, theme, remended table sizes, table mix, food concept, uniform style and table top brief, including visual reference material. 該文件為每個(gè)餐飲區(qū)描述了周圍環(huán)境、主題氛圍、所建議的桌子尺寸、桌子擺放、食品主題、員工制服樣式以及餐桌桌面式樣，包括參考圖片材料等各個(gè)方面的設(shè)計(jì)和運(yùn)營理念。 4. Spa and Fitness Centre Design Manuals: Spa和健身中心設(shè)計(jì)手冊 This document describes the design and operational concepts of the Spa and Fitness Centre in terms of ‘ sensory journey’ , spa / fitness centre experience and facilities to be provided, ambience, theme, remended treatment rooms and locker room layouts, food concept, uniform style, lighting amp。 HVAC brief, including visual reference material. 該文件描述了 Spa和健身中心所提倡的‘感覺之旅’，所提供的 Spa/健身體驗(yàn)和設(shè)施、周圍環(huán)境、主題氣氛、所建議的治療室和更衣室布置，食品概念、制服樣式、照明及空調(diào)，包括參考圖片材料等各個(gè)方面的設(shè)計(jì)、運(yùn)營理念。 5. Supplementary D
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