【導(dǎo)讀】第一部分營(yíng)銷部門制度········································1. 第一篇價(jià)格管理制度··············································································1. 第二章新產(chǎn)品價(jià)格制定的程序······························································2. 第三章在銷品種價(jià)格調(diào)整的程序···························································2. 第四章定價(jià)、調(diào)價(jià)的原則和注意項(xiàng)························································3. 第五章價(jià)格策略執(zhí)行與評(píng)估·································································4. 第六章價(jià)格體系的維護(hù)與監(jiān)督························